At a Glance
- Tasks: Lead a dynamic kitchen, cooking and mentoring while ensuring high food standards.
- Company: Prestigious hospitality venue at Hoar Cross Hall with a focus on quality and teamwork.
- Benefits: Competitive salary, complimentary meals, spa access, discounts, and excellent training opportunities.
- Other info: Easily commutable from nearby towns with great career development potential.
- Why this job: Join a passionate team and make a real impact in a high-end culinary environment.
- Qualifications: Proven experience in a senior kitchen role with strong leadership skills.
The predicted salary is between 48667 - 48667 £ per year.
Location: Hoar Cross Hall, Staffordshire
Salary: £48,667.50 per annum
Contract Type: Permanent
Working Hours: 45 hours per week, 5 days out of 7 (including evenings, weekends and Bank Holidays)
About the role
Hunters 4 Staff are recruiting an experienced Head Chef for a prestigious hospitality venue at Hoar Cross Hall. This is a hands-on leadership role, perfect for a chef who enjoys being on the pass, leading by example and running a well-organised kitchen. You'll be responsible for the day-to-day operation of the kitchen, maintaining high food standards, supporting menu development and creating a positive, motivated team environment. Quality, consistency and teamwork are at the heart of this role.
Key responsibilities
- Lead from the front, cooking and plating to a consistently high standard
- Oversee the daily running of the kitchen, ensuring smooth and efficient service
- Train, mentor and develop chefs and kitchen staff
- Support menu development using fresh, seasonal and local ingredients
- Manage stock, control costs and minimise waste
- Ensure all food safety, hygiene, HACCP and health & safety standards are met
What we're looking for
- Proven experience in a Head Chef or senior kitchen leadership role
- A hands-on approach with strong leadership skills
- Passion for fresh, seasonal food and attention to detail
- Calm, organised and confident under pressure
- Good knowledge of HACCP, COSHH and food safety regulations
What's on offer
- Permanent role in a high-end, well-established venue
- Complimentary staff meals via the on-site canteen
- Free use of leisure and spa facilities
- Complimentary spa day on work anniversaries
- 30% discount on stays, spa days, food and retail
- Pension scheme and free on-site parking
- Employee Assistance Programme and online GP access
- Excellent induction, training and development opportunities
This role is easily commutable from Burton upon Trent, Uttoxeter, Derby and Stoke-on-Trent, and would suit candidates with experience as a Head Chef, Senior Sous Chef or Kitchen Manager.
If you're a Head Chef who enjoys leading from the front and delivering consistently high standards, we'd love to hear from you. Apply today and let Hunters 4 Staff guide you through the process.
Head Chef employer: Hunters 4 Staff
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values quality, teamwork, and personal growth. As a Head Chef, you'll enjoy a permanent position in a prestigious venue with excellent benefits, including complimentary meals, spa access, and ongoing training opportunities, all while working in a supportive environment that encourages creativity and leadership. Join us to be part of a dedicated team where your culinary passion can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet potential employers and showcase your passion for fresh, seasonal food.
✨Tip Number 2
Show off your skills in person! Consider doing a trial shift at the venue you're interested in. It’s a great way to demonstrate your hands-on leadership style and get a feel for the kitchen environment.
✨Tip Number 3
Be prepared for interviews by practising common chef interview questions. Highlight your experience with HACCP and food safety regulations, and don’t forget to share your passion for mentoring and developing your team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, seasonal food shine through. Share your experiences and what drives you in the kitchen – we want to see that passion for quality and consistency!
Be Hands-On:Since this is a hands-on leadership role, make sure to highlight your practical experience. Talk about times you've led a team or been on the pass, showing us how you lead by example in a busy kitchen environment.
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the key responsibilities and skills mentioned in the job description. We’re looking for someone who fits right into our team, so show us why you’re the perfect match.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process. Let’s get started!
How to prepare for a job interview at Hunters 4 Staff
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the venue serves. Be ready to discuss how you would approach menu development using fresh, seasonal ingredients. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Talk about your hands-on approach and how you motivate your staff. Highlight any training or mentoring experiences that demonstrate your ability to develop a positive team environment.
✨Demonstrate Your Knowledge of Food Safety
Brush up on HACCP, COSHH, and food safety regulations. Be prepared to discuss how you ensure compliance in your kitchen. This will show that you take food safety seriously and can maintain high standards in a busy environment.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, especially for a high-pressure role like Head Chef. Practice answering questions while maintaining a calm demeanour. Share specific instances where you’ve successfully managed stress in the kitchen to illustrate your ability to thrive under pressure.
