At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes for guests.
- Company: Hoar Cross Hall, a luxury spa and hospitality venue in Staffordshire.
- Benefits: Free meals, spa access, discounts, pension scheme, and ongoing training.
- Other info: Easily commutable from nearby towns; great career development opportunities await!
- Why this job: Perfect for passionate chefs wanting to grow in a fast-paced, supportive environment.
- Qualifications: Experience as a Commis Chef or similar role, with a Level 2 Food Safety Certificate.
The predicted salary is between 30049 - 30049 £ per year.
Location: Hoar Cross Hall, Staffordshire
Salary: £30,049.66 per annum
Contract: Permanent
Hours: 45 hours per week, working 5 days out of 7 (including evenings, weekends and bank holidays)
About the Role
Hunters 4 Staff are recruiting a Commis Chef to join the award‑winning kitchen team at Hoar Cross Hall, a luxury spa and hospitality venue in the heart of Staffordshire. This is a great opportunity for a passionate chef who enjoys working in a fast‑paced kitchen and wants to develop their skills in a high‑quality environment. You'll support the Chef de Partie and wider kitchen team, helping deliver consistently excellent food and memorable guest experiences.
Key Responsibilities
- Supporting the day‑to‑day running of the kitchen
- Preparing vegetables, meat and fish to the required standard
- Assisting with stock control and ordering
- Ensuring all dishes meet quality and presentation standards
- Following food hygiene, health & safety and cleaning procedures
- Completing daily food and fridge temperature checks
What We're Looking For
- Previous experience in a Commis Chef or similar kitchen role
- Level 2 Food Safety Certificate
- Good understanding of food hygiene and quality standards
- Ability to work well under pressure in a busy kitchen
- A positive team‑focused attitude with good attention to detail
What's on Offer
- Permanent role with full‑time hours
- Free meals while on shift
- Complimentary use of spa and leisure facilities
- Discounts on food, drink, retail, stays and spa days
- Pension scheme, free parking and wellbeing support
- Ongoing training and genuine development opportunities
This role is easily commutable from Uttoxeter, Burton‑upon‑Trent, Stafford and Derby, and may also suit candidates with experience as a Kitchen Assistant, Junior Chef or Trainee Chef. If you're looking to grow your career in a professional but supportive kitchen, apply today. Hunters 4 Staff will guide you through the process and keep things straightforward from start to finish.
Commis Chef employer: Hunters 4 Staff
Hoar Cross Hall is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As a Commis Chef in our award-winning kitchen, you'll enjoy competitive benefits including free meals, complimentary access to spa facilities, and ongoing training opportunities, all within a supportive team environment that values your development. Located in the picturesque Staffordshire, this role not only promises a rewarding career but also a chance to thrive in a luxury hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay positive and be persistent! The kitchen world can be competitive, but don’t get discouraged. Keep applying through our website and follow up on your applications to show your enthusiasm.
✨Tip Number 4
Prepare for interviews by practising common questions. Think about your experiences in the kitchen and how they relate to the role. Being ready will help you shine when it’s time to impress!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share why you want to be a Commis Chef and what excites you about working in a fast-paced kitchen like ours.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, especially as a Commis Chef or similar. We want to see how your experience aligns with the responsibilities listed in the job description.
Be Detail-Oriented:Attention to detail is key in our kitchen. When you write your application, ensure that your spelling and grammar are spot on. A polished application shows us you care about quality!
Apply Through Our Website:We encourage you to apply directly through our website. It makes the process smoother for both of us and ensures your application gets to the right place quickly!
How to prepare for a job interview at Hunters 4 Staff
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the kitchen at Hoar Cross Hall is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion and knowledge, which can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight specific tasks you've handled, like preparing vegetables or assisting with stock control. This will demonstrate your hands-on experience and readiness to support the Chef de Partie.
✨Emphasise Teamwork
Since this role requires a positive team-focused attitude, be ready to share examples of how you've worked well in a team before. Discussing how you handle pressure in a busy kitchen environment will also show that you're a great fit for their dynamic team.
✨Understand Food Safety
Make sure you brush up on food hygiene and safety standards, especially since a Level 2 Food Safety Certificate is required. Being able to confidently discuss these topics will show that you take food safety seriously and are prepared to maintain high standards in the kitchen.
