At a Glance
- Tasks: Run your own kitchen section and support the Head Chef in a luxury venue.
- Company: Join a prestigious spa and hospitality venue with a supportive team.
- Benefits: Enjoy free meals, spa access, discounts, and ongoing training.
- Other info: Stable hours and excellent career growth opportunities await you.
- Why this job: Make a mark in a fast-paced kitchen where quality and teamwork shine.
- Qualifications: Experience as a Chef de Partie or similar role with food safety knowledge.
The predicted salary is between 32361 - 32361 £ per year.
Location: Hoar Cross, Staffordshire
Salary: £32,361.84 per annum
Contract: Permanent
Hours: 45 hours per week (5 days out of 7)
About the Role
Hunters 4 Staff are recruiting an experienced Chef de Partie for a luxury spa and hospitality venue based at Hoar Cross Hall in Staffordshire. This is a hands-on kitchen role where you'll run your own section, support the Head Chef, and play a key part in delivering consistently high-quality food. It's a fast-paced environment with high standards, but also a supportive team that values pride in your work.
Key Responsibilities
- Running and managing your own kitchen section day to day
- Supporting the Head Chef with ordering, stock control and supplier liaison
- Ensuring all food is prepared and presented to the required standard
- Maintaining excellent food hygiene and health & safety standards
- Helping to train, supervise and support junior kitchen staff
- Leading by example and contributing to a positive kitchen environment
What We're Looking For
- Previous experience as a Chef de Partie or in a similar role
- Level 2 Food Safety Certificate
- Strong knowledge of food hygiene, quality and health & safety
- Ability to work well under pressure in a busy kitchen
- A team-focused attitude with good communication skills
What's on Offer
- Permanent role with stable hours
- Free daily meals while on shift
- Complimentary use of leisure and spa facilities
- Discounts on food, drink, retail, stays and spa days
- Pension scheme and free on-site parking
- Ongoing training and development opportunities
This role is easily commutable from Uttoxeter, Burton-upon-Trent, Stafford and Derby, and may also suit candidates with experience as a Senior Chef de Partie, Line Chef or Sous Chef. If you're looking for a long-term kitchen role where quality matters and your experience is valued, we'd love to hear from you. Apply today and Hunters 4 Staff will guide you through the next steps.
Chef De Partie employer: Hunters 4 Staff
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary excellence is celebrated. Our team enjoys a range of benefits including free meals during shifts, access to luxurious spa facilities, and ongoing training opportunities that foster personal and professional growth. Join us in a supportive environment that values your contributions and encourages you to thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on Hoar Cross Hall. Familiarise yourself with their menu and style. This shows you're genuinely interested and helps you tailor your answers.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring photos or even a tasting sample to your interview. It’s a great way to showcase your culinary flair!
✨Tip Number 3
Network with current staff! If you know anyone working at Hoar Cross Hall, chat with them about the kitchen culture. They might share insider tips that could give you an edge during the interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it ensures your details go straight to the right people who are eager to find the next Chef de Partie.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a Chef de Partie or in similar roles. We want to see how you've run your own section and supported head chefs in the past!
Food Safety Matters:Don’t forget to mention your Level 2 Food Safety Certificate! It’s a big plus for us, and it shows you know your stuff when it comes to hygiene and safety standards in the kitchen.
Team Spirit is Key:We love a team player! In your application, share examples of how you've worked well under pressure and contributed to a positive kitchen environment. It’ll help us see how you fit into our supportive team.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for a smooth process. We’re excited to hear from you and guide you through the next steps!
How to prepare for a job interview at Hunters 4 Staff
✨Know Your Kitchen Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in running a kitchen section. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a busy kitchen.
✨Understand Food Safety Standards
Make sure you’re familiar with food hygiene regulations and health & safety standards. You might be asked about your Level 2 Food Safety Certificate, so be ready to explain how you implement these practices in your daily work.
✨Show Your Team Spirit
This role requires a team-focused attitude, so think of examples where you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you’ve supported junior staff or contributed to a positive kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture at Hoar Cross Hall or the expectations for the Chef de Partie role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
