At a Glance
- Tasks: Create stunning pastries and desserts in a high-end kitchen environment.
- Company: Join HUMO, a leading dining destination in Mayfair with a focus on innovation.
- Benefits: Enjoy competitive pay, team meals, and exclusive discounts across our venues.
- Why this job: Ignite your culinary passion and showcase your creativity in a dynamic team.
- Qualifications: Experience in fine dining and a love for seasonal ingredients.
- Other info: Celebrate your birthday off and enjoy career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Ignite Your Culinary Passion
Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team. At HUMO, we bring the art of wood-fired cooking to life, crafting extraordinary dishes with seasonal British produce and subtle Japanese influences.
What We're Looking For:
- Culinary Expertise: Proven experience in a high-end kitchen or fine dining restaurant, with a deep understanding of seasonal ingredients and precision cooking techniques.
- Passion & Creativity: A genuine love for the craft, with the ability to contribute innovative ideas while maintaining high culinary standards.
- Team Player: Work collaboratively in a fast-paced environment, supporting colleagues and fostering a positive kitchen culture.
- Attention to Detail: A meticulous approach to plating and flavor, ensuring every dish reflects HUMO's dedication to excellence.
What We Offer:
- Competitive Pay & Benefits: Including a share of the service charge.
- Team Meals: Enjoy nourishing meals during your shifts, prepared by our talented kitchen team.
- Exclusive Discounts: 50% off food and beverages across our Creative Restaurant Group venues.
- Career Growth: Opportunities for professional development and training tailored to your aspirations.
- Celebration Perks: Take your birthday off-our gift to you!
- Inspiring Workplace: Join a team that values creativity, collaboration, and culinary excellence.
- Additional Benefits: Referral bonuses, festive celebrations, and access to Wagestream for financial flexibility.
At HUMO, we celebrate fire as an art form, blending innovative techniques with the finest ingredients to create a dining experience like no other. Located in Mayfair, our "FIRE DINING" concept pushes culinary boundaries, delivering unforgettable moments to our guests.
If you're a dedicated Pastry Chef de Partie with a passion for creativity and precision, HUMO is the place to bring your talents to life. Be part of a kitchen that values individuality, teamwork, and excellence in every dish. Apply now and ignite your culinary journey with HUMO!
Pastry Chef de Partie - London employer: Humo
Contact Detail:
Humo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings at places like HUMO!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Snap some mouth-watering photos and include descriptions of your techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like HUMO, and express your interest. A well-timed email or call can make all the difference in landing that dream role.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you can demonstrate your passion for creativity and teamwork. Remember, it’s not just about your skills; it’s about fitting into the kitchen culture too!
We think you need these skills to ace Pastry Chef de Partie - London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in high-end kitchens. We want to see your passion for pastry and any innovative ideas you've brought to the table!
Be Creative and Personal: Let your personality shine through! Share why you love working with seasonal ingredients and how you approach creativity in the kitchen. We’re all about that unique flair at HUMO.
Team Spirit is Key: We value teamwork, so mention any experiences where you’ve collaborated with others in a fast-paced environment. Show us how you contribute to a positive kitchen culture!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at Humo
✨Showcase Your Culinary Passion
When you walk into the interview, let your love for pastry shine through. Bring examples of your work, whether it's photos or even a small tasting sample if appropriate. This will not only demonstrate your skills but also your enthusiasm for the craft.
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and Japanese influences, as these are key to HUMO's culinary style. Be prepared to discuss how you would incorporate these elements into your dishes, showcasing your understanding of flavour profiles and presentation.
✨Emphasise Teamwork
HUMO values collaboration in a fast-paced kitchen. Share experiences where you've successfully worked as part of a team, highlighting how you support colleagues and contribute to a positive kitchen culture. This will show that you're not just a skilled chef, but also a great team player.
✨Attention to Detail is Key
During the interview, talk about your meticulous approach to plating and flavour. You might even want to discuss a specific dish where attention to detail made a significant difference. This will align perfectly with HUMO's dedication to excellence and help you stand out.