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- Tasks: Join our kitchen team to create exceptional dishes using open-fire cooking techniques.
- Company: HUMO, a vibrant restaurant in Mayfair celebrating fire dining.
- Benefits: Competitive salary, daily meals, 50% discount, and 28 days holiday.
- Why this job: Ignite your culinary passion and grow in a creative, supportive environment.
- Qualifications: Experience as Chef de Partie or Junior Sous in a high-end kitchen.
- Other info: Opportunities for career progression and tailored training available.
The predicted salary is between 30000 - 42000 £ per year.
Join the Fire at HUMO: Junior Sous Chef Position Where wood fire meets culinary artistry. Are you ready to ignite your passion in one of London's most dynamic open-fire kitchens? At HUMO, we're searching for a Junior Sous Chef to join our team-someone with technical skill, creative curiosity, and a deep respect for produce and precision.
About HUMO: Located in the heart of Mayfair, HUMO is a celebration of fire dining-where every dish has a unique relationship with the flame. Our four-metre-long wood-fired grill is the soul of our kitchen, where different species of wood infuse each ingredient with depth and character. The result? A gastronomic experience grounded in seasonal British produce, elevated by subtle influences from Japan and a spirit of casual elegance. Our team is made up of passionate, dedicated professionals who push boundaries while honouring craft. At HUMO, we champion individuality, celebrate creativity, and foster an environment where ideas thrive and careers grow.
The Role: As Junior Sous Chef, you'll work closely with our senior kitchen team to deliver consistently exceptional dishes-playing a key role in prep, service, and mentoring junior chefs. You'll need to be confident with high-level cooking techniques, organised in a fast-paced environment, and eager to develop your skills in open-fire cookery.
What We Offer:
- Competitive salary
- Daily staff meals from our talented kitchen
- 50% staff discount across the group
- 28 days paid holiday
- Birthday day off
- Tailored training & personal development
- Career progression opportunities within the Creative Restaurant Group
- Wagestream access for earned pay
- A supportive, professional kitchen where creativity is celebrated
Who We're Looking For:
- Experience as a Chef de Partie or Junior Sous in a high-end or Michelin-recognised kitchen
- A strong understanding of fire-based cooking or an eagerness to learn
- Calm and focused under pressure, with a hands-on, can-do attitude
- Passionate about quality ingredients, teamwork, and attention to detail
- A collaborative spirit who contributes ideas and lifts those around them
Requirements: You must have the right to work in the UK without corporate sponsorship. If you're ready to fuel your career in an environment built on fire, flavour, and finesse-apply now to become Junior Sous Chef at HUMO and help us create unforgettable culinary memories.
Junior Sous Chef - London employer: Humo
Contact Detail:
Humo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or be looking for someone just like you!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to demonstrate your passion and creativity, especially in a role like Junior Sous Chef where presentation matters.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! It shows you're genuinely interested in HUMO and gives you a better chance of standing out. Plus, we love seeing applicants who take the time to understand our unique fire dining concept.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle high-pressure situations in the kitchen. Being calm and focused under pressure is key, so show us you’ve got that can-do attitude!
We think you need these skills to ace Junior Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working with fire-based cooking. We want to see your personality and passion for the craft!
Highlight Relevant Experience: Make sure to mention any previous roles as a Chef de Partie or Junior Sous Chef, especially in high-end kitchens. We’re looking for someone who’s got the skills and experience to thrive in our dynamic environment, so don’t hold back!
Be Organised and Clear: Keep your application neat and structured. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and experiences. A well-organised application reflects your ability to stay calm and focused under pressure!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at HUMO!
How to prepare for a job interview at Humo
✨Know Your Fire Cooking Techniques
Before the interview, brush up on various fire-based cooking techniques. Be ready to discuss how you’ve used these methods in your previous roles or how you plan to incorporate them at HUMO. Showing your passion for this unique style of cooking will definitely impress.
✨Showcase Your Creativity
HUMO values creativity, so think of a few innovative dish ideas that could work with their wood-fired grill. Bring these ideas to the table during your interview to demonstrate your creative curiosity and willingness to push culinary boundaries.
✨Emphasise Teamwork and Mentoring
As a Junior Sous Chef, you'll be mentoring junior chefs. Prepare examples of how you've successfully worked in a team and supported others in the kitchen. Highlighting your collaborative spirit will show that you’re a great fit for their supportive environment.
✨Be Calm Under Pressure
The kitchen can get hectic, especially in a high-end setting like HUMO. Think of past experiences where you’ve thrived under pressure and be ready to share those stories. This will reassure them that you can handle the fast-paced environment with a calm and focused attitude.
