Inspiring Food Technology Teacher KS3/KS4 Impact in Waterlooville

Inspiring Food Technology Teacher KS3/KS4 Impact in Waterlooville

Waterlooville Full-Time 31650 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Plan and deliver engaging Food Technology lessons for KS3 and KS4 students.
  • Company: Join a supportive team in secondary schools across Hampshire.
  • Benefits: Competitive daily rates up to £225 and opportunities for professional growth.
  • Other info: Safeguarding measures and DBS checks are in place for your peace of mind.
  • Why this job: Inspire the next generation of chefs and food enthusiasts in a dynamic environment.
  • Qualifications: QTS required; ECTs are welcome to apply with UK teaching experience.

The predicted salary is between 31650 - 40000 £ per year.

Humly South is working with several secondary schools in Hampshire to recruit a dedicated Food Technology Teacher.

You will plan and deliver engaging lessons across KS3 & KS4, assess progress and contribute to the Design Technology department.

The role requires QTS (ECTs welcome) and UK teaching experience, with DBS checks and safeguarding controls in place.

The position is based in Waterlooville/Portsmouth area and offers daily rates up to £225.

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Inspiring Food Technology Teacher KS3/KS4 Impact in Waterlooville employer: Humly South

Join a vibrant primary school in Winchester where you will play a crucial role in shaping the educational experiences of young children. Our supportive work culture fosters collaboration and professional growth, ensuring that every teaching assistant is equipped to make a meaningful impact. With competitive pay and a commitment to safeguarding, we offer a rewarding environment for those passionate about nurturing the next generation.

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Contact Details:

Humly South Recruitment Team

We think you need these skills to ace Inspiring Food Technology Teacher KS3/KS4 Impact in Waterlooville

QTS (Qualified Teacher Status)
Lesson Planning
Classroom Management
Assessment Skills
Engagement Techniques
Knowledge of Food Technology
Design Technology Curriculum