Sourdough Baker & Pastry Artisan (Daytime, 5 Days)

Sourdough Baker & Pastry Artisan (Daytime, 5 Days)

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious sourdough breads and pastries for our vibrant community.
  • Company: Join a small, independent bakery in the heart of Shoreditch.
  • Benefits: Enjoy a daytime schedule, competitive pay, and a creative work environment.
  • Other info: Be part of a close-knit team dedicated to quality and craft.
  • Why this job: Perfect your baking skills while making fresh goods that delight customers.
  • Qualifications: Proven baking experience and a passion for sourdough are a must.

The predicted salary is between 25000 - 30000 Β£ per year.

Humdingers-Catering in Shoreditch is seeking a skilled Baker to prepare breads and pastries, with a focus on sourdough.

This small independent bakery on Hoxton Street serves the local community with daily fresh goods.

You will mix dough, weigh ingredients, shape pastries and adjust ovens to perfect bake.

Proven experience as a Baker and sourdough expertise are essential, with a passion for quality and craft.

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Sourdough Baker & Pastry Artisan (Daytime, 5 Days) employer: Humdingers Catering

Humdingers-Catering is an excellent employer for those passionate about baking, offering a vibrant work culture in the heart of Shoreditch. With a commitment to quality and craft, employees enjoy opportunities for growth and creativity in a supportive environment that values community engagement. Join us to be part of a dedicated team that takes pride in serving fresh, artisanal goods daily.

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Contact Details:

Humdingers Catering Recruitment Team

We think you need these skills to ace Sourdough Baker & Pastry Artisan (Daytime, 5 Days)

Attention to Detail
Teamwork
Adaptability
Time Management
Communication Skills
Problem-Solving Skills
Flexibility