Humble Grape in London is seeking a hands-on Sous Chef to work with the head chef and grow with the business. You will help manage wage costs, training, scheduling, and menu development while crafting dishes that complement our wine list and the sharing-plate concept.
The role emphasizes seasonality, cross-section involvement, and a positive kitchen culture that supports staff wellbeing. Salary is competitive, with great wine training and staff benefits.
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Sous Chef | Craft Shared Plates & Wine-Paired Menus employer: Humble Grape
Humble Grape is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for creative chefs looking to make their mark in a wine-led kitchen. With a focus on employee wellbeing and growth, we offer opportunities for menu development and staff training, all while celebrating seasonal ingredients and sharing-style cooking. Join us in London and be part of a team that values innovation and teamwork in a dynamic culinary environment.
