At a Glance
- Tasks: Create seasonal dishes and support kitchen operations in a vibrant wine bar.
- Company: Join Humble Grape, a modern restaurant focused on seasonal, organic cuisine and sustainability.
- Benefits: Enjoy 50% off at all venues, cycle to work scheme, and weekly wine training.
- Other info: Opportunity for further WSET training and a fun recognition platform.
- Why this job: Be part of a team that values work/life balance and promotes from within.
- Qualifications: Previous experience as a chef and a passion for zero-waste food production required.
The predicted salary is between 28800 - 43200 £ per year.
At Vivat Bacchus, we celebrate South African wine and cuisine in a warm, vibrant atmosphere reminiscent of a working winery. Our passion for quality shines through in our seasonal menus, sustainable practices, and extensive wine selection. From award-winning South African vintages to fine Bordeaux, every glass is chosen with care and intention.
Our kitchen philosophy is simple: everything is made in-house using premium, seasonal, and locally sourced ingredients. Inspired by South Africa’s rich culinary traditions and modern influences, we create dishes that are bold, memorable, and full of character.
We are now looking for a Sous Chef to join our team, working across one of our existing London Bridge or Farringdon restaurants. This role will play a key part in supporting day-to-day operations and strengthening consistency as we prepare for an exciting new opening in Central London.
Why Join Vivat Bacchus?
Work-Life Balance
45 hours per week, with two guaranteed days off.
Variety & Development
You will be based primarily in one of our established City locations, gaining valuable experience within a dynamic kitchen environment while supporting operational excellence ahead of our expansion.
Seasonal Menus
Our menus change regularly, giving you the opportunity to work with exceptional seasonal produce and contribute your own creative ideas.
Sustainability Focus
We take a nose-to-tail approach, minimise waste, and prioritise organic and responsibly sourced ingredients wherever possible.
Career Growth
We are committed to developing our team from within. This role offers genuine opportunities for progression as the business continues to grow.
What We’re Looking For:
Proven experience as a Sous Chef, or a strong Junior Sous ready to step up
Confidence in leading a kitchen team in the Head Chef’s absence
A passion for seasonal, high-quality cooking with a creative edge
Strong organisational and leadership skills with a hands-on, collaborative approach
Flexibility and willingness to support operations within one of our City sites
Join Vivat Bacchus and become part of an energetic, wine-led restaurant group where creativity, leadership, and passion are truly valued.
Apply today and help us bring the flavours of South Africa to the heart of London.
Salary: £45,000 – £47,000
Sous Chef in London employer: Humble Grape
Humble Grape in Canary Wharf is an exceptional employer, offering a vibrant work culture that prioritises employee development and a passion for hospitality and wine. With a clear pathway to management, competitive salaries, and a supportive team environment, you'll find ample opportunities for personal and professional growth while being part of a company that truly values its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Familiarise yourself with the seasonal ingredients and dishes that Humble Grape is known for. Being able to discuss specific dishes and how you would enhance them during your interview will show your passion and knowledge about their culinary philosophy.
✨Tip Number 2
Demonstrate your commitment to zero-waste practices by sharing examples from your previous experience. Discussing innovative ways you've minimised waste in the kitchen can set you apart as a candidate who aligns with their values.
✨Tip Number 3
Show your eagerness to learn by asking insightful questions about the techniques and training opportunities available at Humble Grape. This not only highlights your open-mindedness but also your desire to grow within the company.
✨Tip Number 4
Be prepared to discuss your hands-on experience in various kitchen roles. Highlighting your versatility and willingness to assist in all areas of the kitchen will demonstrate that you're a team player, which is crucial in a dynamic environment like theirs.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Understand the Company Culture:Familiarise yourself with Humble Grape's values and mission. Highlight your alignment with their focus on seasonal ingredients, zero waste, and a passion for quality in your application.
Showcase Relevant Experience:Detail your previous experience as a Sous Chef or in similar roles. Be specific about the types of dishes you've created, techniques you've mastered, and how you've contributed to a kitchen environment.
Express Your Passion:In your cover letter, convey your enthusiasm for creating seasonal dishes and your commitment to sustainable practices. Share any personal anecdotes that illustrate your passion for food and hospitality.
Tailor Your CV:Ensure your CV is tailored to the role by emphasising skills relevant to the job description, such as teamwork, adaptability, and hands-on experience in various kitchen tasks. Use clear, concise language and bullet points for easy reading.
How to prepare for a job interview at Humble Grape
✨Show Your Passion for Seasonal Ingredients
Make sure to express your enthusiasm for working with seasonal and organic products. Share examples of dishes you've created that highlight seasonal ingredients, as this aligns perfectly with the restaurant's ethos.
✨Demonstrate Your Zero-Waste Mindset
Discuss your experience and strategies for minimising food waste in the kitchen. Highlight any techniques you've used to ensure every part of an ingredient is utilised, as this is a key value for the company.
✨Be Ready to Share Your Learning Experiences
Prepare to talk about how you've learned new techniques in the past and how you can contribute to a culture of sharing knowledge. This shows your open-mindedness and willingness to grow within the team.
✨Emphasise Teamwork and Hands-On Experience
Illustrate your hands-on approach by discussing times when you've stepped outside your role to help the team. This will demonstrate your commitment to collaboration and your readiness to support all aspects of kitchen operations.
