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- Tasks: Create seasonal dishes and lead a zero-waste kitchen.
- Company: Progressive wine bar/restaurant in Greater London focused on sustainability.
- Benefits: WSET training access, career progression, and a rewarding workplace culture.
- Why this job: Join a passionate team dedicated to quality and sustainability in food production.
- Qualifications: Experience in a kitchen and a passion for sustainable cooking.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
A progressive wine bar/restaurant in Greater London seeks passionate kitchen staff who value quality and sustainability in food production. You will have the opportunity to create seasonal dishes and work in an environment that emphasizes career progression and learning. With benefits like WSET training access and a rewarding workplace culture, you will be part of a team dedicated to excellence in hospitality.
Seasonal, Zero-Waste Head Chef | Hands-On Growth employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal, Zero-Waste Head Chef | Hands-On Growth
✨Tip Number 1
Get to know the restaurant's ethos! Research their focus on sustainability and seasonal dishes. When you chat with them, show how your values align with theirs – it’ll make you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask about their experiences and any tips they might have for impressing the hiring team.
✨Tip Number 3
Prepare for hands-on cooking tests! Brush up on your skills and be ready to whip up a seasonal dish that showcases your creativity and understanding of zero-waste principles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our mission in sustainable hospitality.
We think you need these skills to ace Seasonal, Zero-Waste Head Chef | Hands-On Growth
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know why sustainability matters to you. Share any experiences or ideas you have about zero-waste cooking and how you can contribute to our mission of quality food production.
Highlight Your Culinary Creativity: We want to see your flair for creating seasonal dishes! Include examples of your previous work or any unique recipes you've developed that align with our focus on fresh, local ingredients.
Emphasise Career Growth: Mention your eagerness to learn and grow within the hospitality industry. We value team members who are keen on professional development, so share any relevant training or skills you’re looking to acquire.
Apply Through Our Website: Make sure to submit your application through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Humble Grape
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it impacts menu creation. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for sustainability.
✨Showcase Your Culinary Creativity
Prepare to share examples of your previous work, especially any innovative dishes you've created. Bring a portfolio or photos if possible, as this will help demonstrate your hands-on experience and creativity in the kitchen.
✨Emphasise Teamwork and Learning
Highlight your ability to work collaboratively in a kitchen environment. Discuss how you value learning from others and contributing to a positive workplace culture, which aligns with the restaurant's focus on career progression.
✨Research the Restaurant’s Values
Take some time to understand the restaurant's commitment to quality and sustainability. Be prepared to discuss how your personal values align with theirs, and how you can contribute to their mission of excellence in hospitality.
