Vivat Bacchus in London is seeking a dedicated Sous Chef to join our vibrant team. This position plays a crucial role in supporting the operations of our restaurants while ensuring high-quality food production and menu innovation.
We offer a collaborative environment where creative ideas are welcomed, along with a commitment to sustainable practices. Ideal candidates will have prior Sous Chef experience or a strong Junior Sous Chef ready to step up, showcasing excellent leadership and organizational skills to contribute to our exciting ventures in Central London.
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