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For Companies At a Glance
- Tasks: Lead a vibrant restaurant, creating memorable guest experiences and driving commercial success.
- Company: Vivat Bacchus, a unique South African-inspired restaurant and wine bar.
- Benefits: Competitive salary, performance bonuses, staff discounts, and wine training opportunities.
- Why this job: Join a culture-driven brand and share your passion for South African food and hospitality.
- Qualifications: Proven experience in high-quality restaurants and a deep connection to South African culture.
- Other info: Autonomy to shape the business and excellent career growth potential.
The predicted salary is between 55000 - 60000 £ per year.
Vivat Bacchus is seeking an exceptional General Manager to lead our London Bridge restaurant — a well-established site celebrating the very best of South African food, wine, and hospitality. This is not just another GM role. We are looking for someone who truly lives and breathes South African culture — whether through personal ties, heritage, or a genuine passion for its cuisine, wines, and vibrant spirit.
About Us
Vivat Bacchus is a unique South African-inspired restaurant and wine bar, known for its extensive wine list, premium steaks, and warm, authentic hospitality. Our London Bridge restaurant is a key part of the brand, attracting both loyal regulars and new guests looking for something special — with signature tableside Vivat Bacchus moments that bring theatre, personality, and connection directly to the guest experience.
The Role
As General Manager, you will take full ownership of the restaurant’s performance, team, and guest experience. You’ll be responsible for driving commercial success while ensuring every guest leaves with a memorable experience rooted in genuine hospitality. A key part of the role will be championing and evolving our tableside Vivat Bacchus moments — ensuring they are delivered consistently, confidently, and with genuine flair.
What We’re Looking For
- A proven General Manager with strong experience in high-quality, high-volume restaurants
- A deep connection to South Africa — either through background, experience, or a strong personal passion for its food, wine, and culture
- A natural host who thrives on creating memorable, interactive guest experiences
- Passion for service theatre and the ability to bring energy to tableside moments
- Strong commercial acumen with a track record of driving revenue and profitability
- A hands-on leader who inspires, develops, and retains high-performing teams
- Excellent knowledge of food and wine, with a particular interest in South African wines, is highly desirable
Key Responsibilities
- Lead and develop a passionate front and back-of-house team
- Deliver outstanding guest experiences that reflect our South African identity
- Champion and embed tableside Vivat Bacchus moments across the team
- Drive sales through events, wine experiences, and local engagement
- Manage P&L, budgets, and operational efficiency
- Maintain high standards across service, food quality, and compliance
- Act as a brand ambassador for Vivat Bacchus
What We Offer
- Salary of £55,000 – £60,000 per year (inclusive)
- Performance-based bonus
- Autonomy to shape the business and drive growth
- Staff discounts and wine training opportunities
- A chance to be part of a passionate, culture-driven brand
Why Join Us?
This is a rare opportunity to lead a restaurant that is as much about culture, theatre, and storytelling as it is about food and drink. If you have a love for South Africa and the leadership skills to match, we want to hear from you. Apply now and bring your passion for South Africa to life at Vivat Bacchus London Bridge.
General Manager in London employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those connected to South African cuisine or hospitality. Attend events, join relevant groups, and don’t be shy about sharing your passion for South Africa — it could lead to some great opportunities!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your love for South African culture shine through. Share stories that highlight your connection to the food and wine, and how you can bring that energy to the role.
✨Tip Number 3
Prepare for interviews by practising your service theatre skills. Think about how you would create memorable tableside moments and engage guests. This is your chance to demonstrate your flair and passion for hospitality — make it count!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Vivat Bacchus family. Let’s make your dream job a reality!
We think you need these skills to ace General Manager in London
Some tips for your application 🫡
Show Your Passion for South Africa: Make sure to highlight your connection to South Africa in your application. Whether it's through personal stories, experiences, or your love for the cuisine and culture, we want to see how you embody the spirit of Vivat Bacchus.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor it to reflect your experience in high-quality, high-volume restaurants. We’re looking for someone who can drive commercial success while creating memorable guest experiences, so make that shine through.
Be Authentic and Engaging: When writing your application, let your personality come through. We value authenticity and want to know how you can bring energy and flair to our tableside moments. Show us why you’d be a natural host!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this exciting journey together!
How to prepare for a job interview at Humble Grape
✨Know Your South African Culture
Make sure you brush up on your knowledge of South African food, wine, and hospitality. Be ready to share personal stories or experiences that connect you to the culture. This will show your genuine passion and help you stand out as a candidate who truly embodies the spirit of Vivat Bacchus.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in high-quality, high-volume restaurants. Highlight your hands-on approach and how you inspire and develop your team. This is crucial for demonstrating that you can maintain high standards and drive performance at Vivat Bacchus.
✨Emphasise Guest Experience
Think about specific instances where you've created memorable guest experiences. Be ready to discuss how you would champion the tableside moments that Vivat Bacchus is known for. Showing your understanding of service theatre will resonate well with the interviewers.
✨Understand the Business Side
Familiarise yourself with P&L management, budgets, and operational efficiency. Be prepared to discuss how you've driven revenue and profitability in previous roles. This will demonstrate your strong commercial acumen and readiness to take ownership of the restaurant's performance.