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- Tasks: Create seasonal dishes and learn wine pairing in a passionate kitchen team.
- Company: Join a small, vibrant wine bar group with a focus on sustainability.
- Benefits: Career progression, discounts, free meals, and fun staff events await you.
- Why this job: Unleash your creativity while learning new techniques in a supportive environment.
- Qualifications: Experience in a similar role and a passion for quality food are essential.
- Other info: Enjoy a great work/life balance with weekends off and engaging training sessions.
The predicted salary is between 25000 - 35000 ÂŁ per year.
We are a small wine bar group with 6 restaurants across the city. We are looking for a chef de partie to join our small team of passionate chefs in Fleet Street. Are you a creative and passionate chef who likes the freedom to create menus? Do you want to learn new techniques and skills? Working closely with the wine team we create our own menus and learn how to pair wine with food, whilst using fresh, seasonal, sustainable and organic produce. Working within a small team enables us to learn and pass on skills that will enhance our cooking and creative skill sets. As the company grows we aim to promote from within, with many of our head chefs coming from chefs working within the company.
- We all work in & around 40 hours per week with 2 days off, ideal for someone keen to have a good work/life balance.
- We have weekly wine training sessions where you can develop a better understanding of wines alongside trying many of the different wines we stock.
- We change our menu to reflect the ingredients in season at their peak so we are constantly working with different products and techniques.
- We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose to the tail mentality.
Job requirements:
- Have previous experience within the role you are applying for.
- Have a passion for creating top-quality seasonal dishes.
- A strong mindset to zero-waste food production.
- An open mind willing to learn new techniques and develop, as well as sharing experience.
- Be hands-on, willing to help out across every aspect of the kitchen.
Benefits:
- Career progression.
- Access to further WSET training.
- 30% discount across all venues.
- Most of the weekends and bank holidays off.
- Cycle to Work Scheme.
- Fun and engaging Reward & Recognition Platform.
- Supplier trips.
- Annual Staff Events.
- ÂŁ500 Referral bonus.
- Weekly wine training with our WSET Diploma qualified team.
- Free meals.
- Wellbeing.
At Humble Grape, we value our staff, help to develop their careers and treat them extremely well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage and hospitality industries’ leading lights.
Chef de Partie in London employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team before you even step into the kitchen! Pop by the restaurant, chat with the chefs, and soak up the vibe. This shows your genuine interest and helps you stand out from the crowd.
✨Tip Number 2
Show off your creativity! Bring a few ideas for seasonal dishes or wine pairings to your interview. This not only highlights your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s a quick cooking test or discussing your previous experiences, be prepared to showcase your hands-on abilities and your zero-waste mindset.
✨Tip Number 4
Don’t forget to follow up after your interview! A simple thank-you note expressing your excitement about the role can leave a lasting impression. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application. Share your experiences with seasonal dishes and any creative menus you've crafted. We want to know what makes you tick as a chef!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in roles similar to Chef de Partie. Focus on your hands-on skills and any zero-waste initiatives you've been part of. A tailored CV shows us you're serious about joining our team.
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to work with us specifically. Mention our focus on sustainability and wine pairing, and how you can contribute to our mission. Be genuine and let your personality shine!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Humble Grape
✨Show Your Passion for Seasonal Cooking
Make sure to express your enthusiasm for using fresh, seasonal, and organic produce during the interview. Share specific examples of dishes you've created that highlight these ingredients, as this will resonate with the company's values.
✨Demonstrate Your Zero-Waste Mindset
Prepare to discuss your approach to zero-waste food production. Bring up any techniques or practices you've implemented in previous roles to minimise waste, as this aligns perfectly with their philosophy.
✨Be Ready to Talk Wine Pairing
Since the role involves working closely with the wine team, brush up on basic wine pairing principles. Mention any experiences you have with wine and food pairings, and show your eagerness to learn more during the weekly training sessions.
✨Highlight Your Team Spirit
Emphasise your ability to work collaboratively within a small team. Share stories that showcase your hands-on approach and willingness to help out across different kitchen tasks, as this is crucial for their team dynamic.
