At a Glance
- Tasks: Join our team as a Floating Chef de Partie, working across two vibrant London restaurants.
- Company: Vivat Bacchus, a dynamic restaurant group celebrating South African flavours.
- Benefits: Competitive pay, career development, and a creative kitchen environment.
- Other info: Be part of a supportive team focused on sustainability and creativity.
- Why this job: Gain diverse experience while crafting seasonal dishes with quality ingredients.
- Qualifications: Experience in high-volume kitchens and a passion for bold flavours.
The predicted salary is between 21 - 21 £ per hour.
At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients. Our kitchens are fast-paced, passionate, and rooted in consistency, creativity, and teamwork.
We are now looking for a Floating Chef de Partie to join our team on a full-time basis, working across both of our London Bridge and Farringdon restaurants. This role plays a key part in maintaining standards, supporting smooth service across both sites, and helping us prepare for continued growth and future openings.
Why Join Vivat Bacchus?
- Variety & Responsibility: You will work across both established City locations, gaining exposure to different teams, services, and kitchen environments while ensuring consistency and high standards at all times.
- Seasonal Menus: Our menus evolve regularly, giving you the opportunity to work with exceptional seasonal produce and contribute your own ideas in a creative, supportive kitchen.
- Sustainability Focus: We are committed to a nose-to-tail approach, reducing waste, and prioritising organic, seasonal, and responsibly sourced ingredients wherever possible.
- Career Development: We are a growing restaurant group that invests in its people, offering real opportunities for progression and development within the business.
What We’re Looking For:
- Proven experience as a Chef de Partie in a quality, high-volume kitchen
- Confidence working across different sections and supporting multiple teams
- Strong consistency, organisation, and attention to detail under pressure
- A genuine passion for seasonal cooking and bold flavours
- A flexible, hands-on team player with strong communication skills
- Willingness to work across both London Bridge and Farringdon restaurants
Join Vivat Bacchus and become part of an energetic, wine-led restaurant group where quality, teamwork, and creativity are at the heart of everything we do. Apply today and help us bring the flavours of South Africa to the heart of London.
Salary: Competitive, £20-£21 per hour
CDP at Vivat Bacchus in London employer: Humble Grape
Humble Grape in Canary Wharf is an exceptional employer, offering a vibrant work culture that prioritises employee development and a passion for hospitality and wine. With a clear pathway to management, competitive salaries, and a supportive team environment, you'll find ample opportunities for personal and professional growth while being part of a company that truly values its staff.
