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For Companies At a Glance
- Tasks: Create delicious, seasonal dishes while leading a small, passionate kitchen team.
- Company: Join Humble Grape, a growing wine bar and restaurant group focused on sustainability.
- Benefits: Enjoy career progression, weekly wine training, and a generous staff discount.
- Why this job: Be part of a creative kitchen where your ideas matter and make a real impact.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Work in a dynamic environment with opportunities for growth as we expand.
The predicted salary is between 32000 - 36000 £ per year.
Humble Grape is a growing, independent wine bar and restaurant group, known for seasonal, sustainable cooking made entirely from scratch. As we continue to open new venues across London, we remain focused on quality, organic produce, zero-waste practices, and thoughtful food designed to pair beautifully with wine.
We’re looking for an ambitious, hands-on Sous Chef to join our kitchens. You’ll work in a small, close-knit team, with real responsibility, creative input, and clear opportunities to grow as the business expands.
The Role- Cook and deliver modern, seasonal dishes with a strong sustainability focus
- Contribute to menu development and day-to-day kitchen operations
- Work within a small team, requiring flexibility, communication, and teamwork
- Lead by example during service, maintaining consistently high standards
- Train, support, and motivate junior chefs
- Champion our zero-waste, nose-to-tail cooking ethos
- Has experience as a Sous Chef, or is a strong CDP ready to step up
- Enjoys working in a smaller kitchen environment where everyone is hands-on
- Is ambitious and excited by the opportunity to progress as the company grows
- Is passionate about fresh, seasonal, and sustainable food
- Brings a calm, positive, and collaborative leadership style
- Comfortable running every section in the kitchen
- Genuine career progression as we open new venues (many of our Head Chefs started as Sous)
- A creative, produce-led kitchen where chef input is valued
- Weekly wine training with our WSET-qualified team
- 50% staff discount across all venues
- Cycle to Work scheme, supplier trips, and staff events
- Reward & Recognition platform plus referral bonuses
Salary: £40,000 – £43,000
This is an excellent opportunity for a chef who wants to be part of a growing business, thrive in a small team, and build a long-term career with Humble Grape.
Canary Wharf Sous Chef in London employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canary Wharf Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry folks on social media or at local events. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for seasonal and sustainable cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Humble Grape, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Attend workshops or classes related to sustainability in cooking. This not only boosts your skills but also shows potential employers that you’re committed to their ethos.
We think you need these skills to ace Canary Wharf Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how passionate you are about seasonal and sustainable cooking. Share any experiences or ideas you have that align with our zero-waste ethos and nose-to-tail cooking approach.
Highlight Your Team Spirit: We love a close-knit team! Make sure to mention your experience working in smaller kitchen environments and how you contribute to teamwork and communication. We want to see that you can lead by example and support your fellow chefs.
Be Creative with Your Menu Ideas: As a Sous Chef, you'll have the chance to contribute to menu development. Don’t hesitate to include any creative dish ideas or concepts you’ve worked on in the past. Show us how you can bring fresh, seasonal flavours to life!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our growing family at Humble Grape!
How to prepare for a job interview at Humble Grape
✨Know Your Ingredients
Familiarise yourself with seasonal and sustainable produce. Be ready to discuss how you would incorporate these into your dishes, as this aligns perfectly with Humble Grape's ethos.
✨Showcase Your Leadership Style
Prepare examples of how you've led a team in the kitchen before. Highlight your calm and collaborative approach, as they value a positive leadership style that motivates others.
✨Emphasise Teamwork
Since you'll be working in a small, close-knit team, be prepared to talk about your experiences in similar environments. Share how you communicate and support your colleagues during busy service times.
✨Passion for Zero-Waste Cooking
Demonstrate your commitment to zero-waste practices. Bring ideas on how you can champion this ethos in the kitchen and contribute to menu development that minimises waste.
