At a Glance
- Tasks: Create unforgettable experiences by mixing cocktails and hosting guests with flair.
- Company: Join the vibrant Vivat Bacchus family in Central London.
- Benefits: Earn up to £18p/h, enjoy free wine training, and 50% staff discount.
- Other info: Dynamic atmosphere with opportunities to grow within a distinctive hospitality brand.
- Why this job: Be part of a celebration, not just a service job, and showcase your personality.
- Qualifications: Charismatic, passionate about hospitality, and thrive in fast-paced environments.
The predicted salary is between 36000 - 43200 € per year.
Bring the Spirit of South Africa to London – Join the Vivat Bacchus Family.
Do you have charisma, energy, and the ability to light up a room? Can you shake a cocktail, pour a world-class glass of wine, and also carry a tray with style and grace? Then you might be the next performer of hospitality we’re looking for.
At Vivat Bacchus, we don’t just hire bartenders. We cast storytellers, hosts, and passionate people who want to create unforgettable experiences, on both sides of the bar.
The Role
- Primary focus: Bartending – delivering drinks service, wine knowledge, cocktail flair, and great chat.
- Also: Table Hosting – waiting tables with warmth, rhythm, and presence when needed.
- Flexibility is key. One shift you might be mixing Negronis, the next you’re guiding guests through a South African wine journey.
Who You Are
- You’ve got personality, presence, and that rare ability to make every guest feel seen and special.
- You feel deeply passionate about South African culture, wine, food, or hospitality.
- Comfortable in fast-paced environments — you thrive under pressure and know how to bring the vibe.
- You don’t “serve.” You host, entertain, engage, and elevate.
What You Get
- Competitive pay - up to £18p/h
- Free professional wine training from WSET qualified gurus
- 50% staff discount across Vivat Bacchus and our sister venues (Humble Grape)
- A chance to help build one of London’s most distinctive hospitality brands
Where You’ll Be
One of our buzzing Central London venues — vibrant energy, beautiful interiors, and a wine list to die for.
Apply now and bring the spirit of South Africa to life, table by table. This isn’t a service job. It’s a celebration — and you’re the host.
Bartender in London employer: Humble Grape
At Vivat Bacchus, we pride ourselves on being more than just a workplace; we are a family that celebrates the vibrant spirit of South Africa in the heart of London. Our bartenders are not only skilled mixologists but also storytellers who create unforgettable experiences for our guests, all while enjoying competitive pay, extensive wine training, and a supportive work culture that encourages personal growth and creativity. Join us in one of our lively Central London venues, where every shift is an opportunity to shine and connect with others in a dynamic and engaging environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender in London
✨Tip Number 1
Get your personality shining through! When you’re networking or chatting with potential employers, let your charisma and energy take centre stage. Remember, they’re looking for someone who can light up the room just like you would behind the bar.
✨Tip Number 2
Practice your storytelling skills! Whether it’s about a cocktail or a wine journey, being able to engage and entertain is key. Share your passion for South African culture and hospitality in a way that makes them feel excited about having you on their team.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in joining the Vivat Bacchus family. Plus, it gives you a better chance to stand out from the crowd and show us what you’ve got.
✨Tip Number 4
Be ready to showcase your skills! Whether it’s mixing a Negroni or serving with style, be prepared to demonstrate your bartending flair. A little practice goes a long way, so get those cocktail shakers moving before your interview!
We think you need these skills to ace Bartender in London
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject some charisma and energy into your words. Remember, we’re looking for storytellers and hosts, not just bartenders.
Highlight Relevant Experience:Make sure to mention any experience you have in bartending or hospitality. Whether it’s mixing cocktails or hosting guests, we want to know how your background aligns with our vibe. Share specific examples that showcase your skills and passion for the industry!
Emphasise Your Passion for South African Culture:Since we’re all about bringing the spirit of South Africa to London, it’s important to express your enthusiasm for South African wine, food, or culture in your application. Tell us why this matters to you and how you can contribute to creating unforgettable experiences for our guests.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining the Vivat Bacchus family!
How to prepare for a job interview at Humble Grape
✨Show Your Personality
Vivat Bacchus is all about charisma and energy, so let your personality shine during the interview. Share stories that highlight your passion for hospitality and how you create memorable experiences for guests.
✨Know Your Cocktails and Wines
Brush up on your cocktail knowledge and be ready to discuss South African wines. Being able to talk confidently about drinks will show that you're not just a bartender, but a true storyteller who can elevate the guest experience.
✨Demonstrate Your Hosting Skills
Prepare to showcase your ability to engage with people. You might be asked to role-play a scenario where you host a table or mix a drink. Practice your warm greetings and how you would make guests feel special.
✨Embrace the Vibe
Vivat Bacchus thrives in a fast-paced environment, so convey your comfort with pressure. Share examples of how you've handled busy shifts in the past and maintained a positive atmosphere for both guests and colleagues.
