Ambitious Sous Chef — Growth in a Sustainable Kitchen in London

An independent wine bar and restaurant group in Greater London is seeking an ambitious Sous Chef. The role involves cooking seasonal dishes, menu development, and leading a close-knit team. Ideal candidates should have Sous Chef experience or be strong CDPs ready to advance. This position offers genuine career progression, creative input, and a salary of £40,000 – £43,000, along with numerous staff benefits including a 50% discount across venues.#J-18808-Ljbffr