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- Tasks: Create modern, seasonal dishes in a zero-waste kitchen.
- Company: A vibrant wine bar and restaurant group in Greater London.
- Benefits: Salary between £40,000 to £43,000 with exciting staff perks.
- Why this job: Join a supportive team and make a real impact on sustainability.
- Qualifications: Experience as a Sous Chef or strong CDP ready to advance.
- Other info: Genuine career progression and creative input in the kitchen.
The predicted salary is between 40000 - 43000 £ per year.
A growing wine bar and restaurant group in Greater London is seeking an ambitious Sous Chef to join its small kitchen team. You will be responsible for cooking and delivering modern, seasonal dishes with a strong sustainability focus.
Ideal candidates will have experience as a Sous Chef or be a strong CDP ready to progress. This role offers genuine career progression, creative kitchen input, and a supportive work environment.
Salary ranges from £40,000 to £43,000 annually with various staff perks.
Ambitious Sous Chef — Grow in a Seasonal, Zero‑Waste Kitchen in London employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ambitious Sous Chef — Grow in a Seasonal, Zero‑Waste Kitchen in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your creativity and passion for seasonal, sustainable cooking right in the kitchen.
✨Tip Number 3
Research the restaurant group! Understand their menu, values, and sustainability practices. When you know what they stand for, you can tailor your conversations and show them you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you’re genuinely interested in joining our team and helps us keep track of your application.
We think you need these skills to ace Ambitious Sous Chef — Grow in a Seasonal, Zero‑Waste Kitchen in London
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainability in the kitchen. Share any experiences you've had with seasonal cooking or zero-waste practices to really stand out!
Highlight Your Culinary Experience: Make sure to detail your experience as a Sous Chef or a strong CDP. We want to see what you've cooked up in the past and how it aligns with our modern, seasonal dishes.
Be Creative and Personal: Don’t be afraid to inject some personality into your application! Share your culinary inspirations and any unique ideas you have for dishes that could fit our menu.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Humble Grape
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it influences the menu. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for sustainability.
✨Showcase Your Creativity
Prepare to share ideas for modern dishes that align with the restaurant's ethos. Think about how you can bring a unique twist to traditional recipes while maintaining a focus on zero-waste cooking.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a small kitchen team. Share examples of how you've supported colleagues in previous roles and how you handle challenges in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to sustainability and career progression opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
