At a Glance
- Tasks: Create modern, seasonal dishes in a zero-waste kitchen.
- Company: A vibrant wine bar and restaurant group in Greater London.
- Benefits: Salary between £40,000 to £43,000 with exciting staff perks.
- Why this job: Join a supportive team and make a real impact on sustainability.
- Qualifications: Experience as a Sous Chef or strong CDP ready to advance.
- Other info: Genuine career progression and creative input in the kitchen.
The predicted salary is between 40000 - 43000 £ per year.
A growing wine bar and restaurant group in Greater London is seeking an ambitious Sous Chef to join its small kitchen team. You will be responsible for cooking and delivering modern, seasonal dishes with a strong sustainability focus.
Ideal candidates will have experience as a Sous Chef or be a strong CDP ready to progress. This role offers genuine career progression, creative kitchen input, and a supportive work environment.
Salary ranges from £40,000 to £43,000 annually with various staff perks.
Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your creativity and sustainability focus. Bring it along to interviews or share it on social media to catch the eye of potential employers.
✨Tip Number 3
Research the restaurant group! Understand their menu, values, and sustainability practices. This will help you tailor your conversations and show them you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you're keen and ready to jump into the action in our seasonal, zero-waste kitchen.
We think you need these skills to ace Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainability in the kitchen. Share any experiences you've had with zero-waste cooking or using seasonal ingredients – it’ll really make you stand out!
Highlight Your Culinary Experience: Make sure to detail your experience as a Sous Chef or CDP. We want to see what you've cooked up in the past, so don’t hold back on showcasing your skills and creativity in the kitchen!
Be Yourself: We’re looking for someone who fits into our supportive work environment, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into our kitchen for a chat!
How to prepare for a job interview at Humble Grape
✨Know Your Ingredients
Familiarise yourself with seasonal produce and sustainable cooking practices. Be ready to discuss how you can incorporate these into the menu, showcasing your passion for sustainability.
✨Showcase Your Creativity
Prepare a few ideas for modern dishes that align with the restaurant's ethos. This will demonstrate your culinary creativity and willingness to contribute to the kitchen's vision.
✨Highlight Your Team Spirit
Emphasise your experience working in small teams and how you support your colleagues. A positive attitude and collaborative mindset are key in a tight-knit kitchen environment.
✨Ask Thoughtful Questions
Prepare questions about the restaurant's approach to zero-waste practices and career progression opportunities. This shows your genuine interest in the role and the company's values.