Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London
Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen

Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London

London Full-Time 40000 - 43000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create modern, seasonal dishes in a zero-waste kitchen.
  • Company: A vibrant wine bar and restaurant group in Greater London.
  • Benefits: Salary between £40,000 to £43,000 with exciting staff perks.
  • Why this job: Join a supportive team and make a real impact on sustainability.
  • Qualifications: Experience as a Sous Chef or strong CDP ready to advance.
  • Other info: Genuine career progression and creative input in the kitchen.

The predicted salary is between 40000 - 43000 £ per year.

A growing wine bar and restaurant group in Greater London is seeking an ambitious Sous Chef to join its small kitchen team. You will be responsible for cooking and delivering modern, seasonal dishes with a strong sustainability focus.

Ideal candidates will have experience as a Sous Chef or be a strong CDP ready to progress. This role offers genuine career progression, creative kitchen input, and a supportive work environment.

Salary ranges from £40,000 to £43,000 annually with various staff perks.

Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London employer: Humble Grape

Join a dynamic wine bar and restaurant group in Greater London, where your culinary creativity will thrive in a seasonal, zero-waste kitchen. We pride ourselves on fostering a supportive work culture that prioritises employee growth, offering genuine career progression opportunities and a range of staff perks to enhance your experience. If you're passionate about sustainability and eager to make a meaningful impact in the culinary world, this is the perfect place for you.
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Contact Detail:

Humble Grape Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London

Tip Number 1

Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your creativity and sustainability focus. Bring it along to interviews or share it on social media to catch the eye of potential employers.

Tip Number 3

Research the restaurant group! Understand their menu, values, and sustainability practices. This will help you tailor your conversations and show them you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you're keen and ready to jump into the action in our seasonal, zero-waste kitchen.

We think you need these skills to ace Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London

Culinary Skills
Experience as a Sous Chef
Creativity in Dish Preparation
Knowledge of Seasonal Ingredients
Sustainability Practices
Team Collaboration
Leadership Skills
Time Management
Attention to Detail
Menu Development
Food Safety Standards
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainability in the kitchen. Share any experiences you've had with zero-waste cooking or using seasonal ingredients – it’ll really make you stand out!

Highlight Your Culinary Experience: Make sure to detail your experience as a Sous Chef or CDP. We want to see what you've cooked up in the past, so don’t hold back on showcasing your skills and creativity in the kitchen!

Be Yourself: We’re looking for someone who fits into our supportive work environment, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way!

Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into our kitchen for a chat!

How to prepare for a job interview at Humble Grape

Know Your Ingredients

Familiarise yourself with seasonal produce and sustainable cooking practices. Be ready to discuss how you can incorporate these into the menu, showcasing your passion for sustainability.

Showcase Your Creativity

Prepare a few ideas for modern dishes that align with the restaurant's ethos. This will demonstrate your culinary creativity and willingness to contribute to the kitchen's vision.

Highlight Your Team Spirit

Emphasise your experience working in small teams and how you support your colleagues. A positive attitude and collaborative mindset are key in a tight-knit kitchen environment.

Ask Thoughtful Questions

Prepare questions about the restaurant's approach to zero-waste practices and career progression opportunities. This shows your genuine interest in the role and the company's values.

Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London
Humble Grape
Location: London
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  • Ambitious Sous Chef — Grow in a Seasonal, Zero‐Waste Kitchen in London

    London
    Full-Time
    40000 - 43000 £ / year (est.)
  • H

    Humble Grape

    50-100
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