At a Glance
- Tasks: Create seasonal dishes and lead a passionate kitchen team.
- Company: Humble Grape, a modern wine bar/restaurant focused on quality and sustainability.
- Benefits: Career progression, WSET training, discounts, and fun staff events.
- Other info: Enjoy a great work/life balance with 48-hour weeks and two days off.
- Why this job: Join a dynamic team and make a real impact in the culinary world.
- Qualifications: Previous experience as a chef and a passion for seasonal cooking.
The predicted salary is between 36000 - 60000 £ per year.
Modern, Seasonal, Globally Inspired Wine Bar/Restaurant. At Humble Grape, we value our staff, help to develop their careers and treat them well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage, and hospitality industries’ leading lights.
We all work in & around 48 hours per week with 2 days off, ideal for someone keen to have a good work/life balance. We change our menu to reflect the ingredients in season at their peak so we are constantly working with different products and techniques. We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose-to-the-tail mentality.
Job Requirements:
- Have previous experience within the role you are applying for
- Have a passion for creating top-quality seasonal dishes
- A strong mindset to zero-waste food production
- An open mind willing to learn new techniques and develop, as well as share experiences
- Be Hands-on, willing to help out across every aspect of the kitchen
Benefits:
- Career progression
- Access to further WSET training
- 30% discount across all venues
- Cycle to Work Scheme
- Fun and engaging Reward & Recognition Platform
- Supplier trips
- Annual Staff Events
- £500 Referral bonus
Head Chef employer: Humble Grape
Humble Grape in Canary Wharf is an exceptional employer, offering a vibrant work culture that prioritises employee development and a passion for hospitality and wine. With a clear pathway to management, competitive salaries, and a supportive team environment, you'll find ample opportunities for personal and professional growth while being part of a company that truly values its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food and hospitality scene. Attend industry events, join online forums, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally! Plus, it’s a great way to demonstrate your passion for seasonal and organic cooking.
✨Tip Number 3
Don’t just apply anywhere—apply where you really want to work! Check out our website for openings at Humble Grape. Tailor your application to show how your experience aligns with their zero-waste mentality and commitment to seasonal ingredients.
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of seasonal ingredients and cooking techniques. Be ready to discuss how you can contribute to a zero-waste kitchen. Show them you’re not just a chef, but a passionate advocate for sustainable cooking!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for seasonal and organic cooking shine through. We want to see your enthusiasm for creating top-quality dishes that reflect the best ingredients available.
Highlight Relevant Experience:Make sure to mention any previous experience you have as a Head Chef or in similar roles. We’re looking for someone who’s hands-on and ready to dive into every aspect of the kitchen, so share those experiences with us!
Emphasise Your Learning Mindset:We value an open mind and a willingness to learn new techniques. In your application, talk about how you've developed your skills in the past and how you're eager to continue growing with us at Humble Grape.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our team.
How to prepare for a job interview at Humble Grape
✨Show Your Passion for Seasonal Ingredients
Make sure to express your enthusiasm for working with seasonal and organic products during the interview. Share specific examples of dishes you've created using fresh, local ingredients, and how you adapt your cooking techniques based on what's in season.
✨Demonstrate Your Zero-Waste Mindset
Since Humble Grape values a zero-waste approach, be prepared to discuss your strategies for minimising food waste in the kitchen. Talk about any past experiences where you've successfully implemented sustainable practices or innovative ways to use every part of an ingredient.
✨Be Ready to Share Your Learning Journey
Highlight your willingness to learn and develop new techniques. Discuss any training or workshops you've attended, and how you've applied that knowledge in your previous roles. This shows that you're not just a great chef, but also someone who is committed to growth.
✨Emphasise Teamwork and Flexibility
Humble Grape looks for hands-on individuals who can help across all aspects of the kitchen. Be ready to share examples of how you've collaborated with your team in past roles, and your readiness to jump in wherever needed. This will demonstrate your adaptability and team spirit.
