Vivat Bacchus in London is seeking a Chef de Partie to join a fast-paced, wine-led kitchen split across London Bridge and Farringdon. You will help maintain high standards, support service, and contribute to seasonal menus.
The role requires proven Chef de Partie experience in a high-volume kitchen, with flexibility to work across sections and collaborate with multiple teams. Competitive hourly rate £20-£21 per hour.
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Floating Chef de Partie - Seasonal Menus and Dual-Site Role employer: Humble Grape
Humble Grape is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for creative chefs looking to make their mark in a wine-led kitchen. With a focus on employee wellbeing and growth, we offer opportunities for menu development and staff training, all while celebrating seasonal ingredients and sharing-style cooking. Join us in London and be part of a team that values innovation and teamwork in a dynamic culinary environment.
