Vivat Bacchus is seeking a Floating Chef de Partie to join our fast-paced, wine-led group. You will work across two sites, maintaining high standards, supporting multiple teams, and ensuring consistency in service while preparing for future openings.
You should have proven Chef de Partie experience in a high-volume kitchen, with a passion for seasonal menus and bold flavours, plus strong teamwork and communication skills. Salary is competitive and paid hourly.
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Floating Chef de Partie: London Bridge & Farringdon employer: Humble Grape
Humble Grape is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for creative chefs looking to make their mark in a wine-led kitchen. With a focus on employee wellbeing and growth, we offer opportunities for menu development and staff training, all while celebrating seasonal ingredients and sharing-style cooking. Join us in London and be part of a team that values innovation and teamwork in a dynamic culinary environment.
