Vivat Bacchus is seeking a Floating Chef de Partie to join our team, working across London Bridge and Farringdon. You will support two sites, uphold our standards, and contribute to a dynamic, busy kitchen environment.
We value a chef with proven CDP experience in high-volume settings, a passion for seasonal cooking, and the ability to work across sections with strong teamwork and communication.
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Floating Chef de Partie — Dual London Sites, Seasonal Menus employer: Humble Grape
Humble Grape is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for creative chefs looking to make their mark in a wine-led kitchen. With a focus on employee wellbeing and growth, we offer opportunities for menu development and staff training, all while celebrating seasonal ingredients and sharing-style cooking. Join us in London and be part of a team that values innovation and teamwork in a dynamic culinary environment.
