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- Tasks: Deliver exceptional service and create memorable dining experiences for our guests.
- Company: Join Vivat Bacchus, a vibrant restaurant celebrating South African wine and cuisine.
- Benefits: Earn £17-£18 per hour, enjoy career advancement, and receive discounts at all venues.
- Why this job: Be part of a passionate team and savour the rich flavours of South African cuisine.
- Qualifications: Must be dedicated, respectful, fluent in English, and well-groomed.
- Other info: Enjoy Monday to Friday hours for a great work-life balance and participate in exciting staff events.
The predicted salary is between 13 - 16 £ per hour.
£17-£18 per hour
We are seeking a dedicated and enthusiastic Waiter with a love for food and wine to join our team at Vivat Bacchus. If you are passionate about hospitality and looking for more than just a job, this opportunity could be perfect for you.
ABOUT US
At Vivat Bacchus, we celebrate South African wine and cuisine in a warm, inviting atmosphere reminiscent of a working winery. Our commitment to quality shines through in our sustainable, seasonal menus and extensive wine selection. Whether you are enjoying an award-winning wine or a fine Bordeaux, every sip is a delight. While we appreciate wines from around the world, our hearts belong to South Africa. We take pride in our selection, ensuring that every bottle we offer is one we would enjoy ourselves. Our venue's decor, with its industrial touches and bustling atmosphere, reflects our passion for the winemaking process. At Vivat Bacchus, we are not just passionate about wine; we are also dedicated to showcasing the rich and diverse flavours of South African cuisine. From traditional dishes bursting with spices to modern interpretations of classic favourites, our menu offers a mouthwatering journey through the culinary landscape of South Africa. Whether you are a seasoned foodie or new to South African cuisine, every bite is an invitation to savour the vibrant flavours and cultural heritage of our beloved country.
THE ROLE
As a Waiter at Vivat Bacchus, you will play a hands-on role in our busy restaurant. We are looking for individuals who are:
- Dedicated to delivering exceptional service
- Respectful and approachable towards customers and colleagues
- Fluent in English
- Well-groomed and presentable
- Eligible to work in the United Kingdom
BENEFITS
In return for your hard work and dedication, we offer:
- Opportunities for career advancement
- Access to WSET training
- Discounts at all our venues
- Weekends and bank holidays off
- Participation in the Cycle to Work Scheme
- Annual staff events
- Referral bonuses
- Wine training sessions with our WSET Diploma qualified team
- Complimentary meals
SCHEDULE
This position offers Monday to Friday hours, allowing for a healthy work-life balance and weekends off. If you are ready to join a passionate team dedicated to providing unforgettable dining experiences, we would love to hear from you. Apply now and take the first step towards a rewarding career at Vivat Bacchus!
Waiter - Monday to Friday in City of London employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter - Monday to Friday in City of London
✨Tip Number 1
Get to know the venue! Before your interview, pop by Vivat Bacchus and soak in the atmosphere. Familiarising yourself with the decor and menu will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Brush up on your wine knowledge! Since Vivat Bacchus is all about South African wine, having a few fun facts or recommendations up your sleeve can really impress during your chat. It shows you're passionate and ready to engage with customers.
✨Tip Number 3
Practice your service skills! Whether it’s taking orders or serving food, being confident in your abilities will shine through. Maybe even do a mock run with friends to get comfortable before the real deal.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Vivat Bacchus. Don’t miss out on this opportunity!
We think you need these skills to ace Waiter - Monday to Friday in City of London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and wine shine through! We want to see your enthusiasm for hospitality and how it aligns with our vibe at Vivat Bacchus.
Tailor Your CV: Make sure your CV highlights relevant experience in the restaurant industry. We’re looking for dedicated individuals, so showcase any previous roles that demonstrate your commitment to exceptional service.
Be Personable: In your cover letter, don’t be afraid to show a bit of personality! We value respect and approachability, so let us know how you connect with customers and colleagues alike.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Vivat Bacchus!
How to prepare for a job interview at Humble Grape
✨Know Your Wines
Since Vivat Bacchus has a strong focus on South African wines, make sure you brush up on your wine knowledge. Familiarise yourself with different types of wines, especially those from South Africa, and be ready to discuss your favourites. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Hospitality Skills
Prepare examples of how you've delivered exceptional service in previous roles. Think about specific situations where you went above and beyond for a customer. This will demonstrate your dedication to hospitality and your ability to create memorable dining experiences.
✨Dress to Impress
As a waiter, being well-groomed and presentable is key. Choose an outfit that reflects the warm and inviting atmosphere of Vivat Bacchus. A smart-casual look can work wonders, so make sure you look polished and professional for your interview.
✨Ask Thoughtful Questions
Interviews are a two-way street, so prepare some insightful questions about the restaurant's menu, wine selection, or team culture. This shows your genuine interest in the role and helps you gauge if Vivat Bacchus is the right fit for you.