At a Glance
- Tasks: Manage a kitchen section and create vibrant dishes inspired by South African flavours.
- Company: Vivat Bacchus, a growing restaurant celebrating heritage South African cuisine.
- Benefits: Flexible part-time hours, career development, and a supportive kitchen environment.
- Other info: Passion for food and a positive team spirit are essential.
- Why this job: Join a creative team and make your mark in a unique dining experience.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 12 - 15 € per hour.
At Vivat Bacchus, we celebrate heritage South African flavours using the best of British seasonal produce. Our kitchen blends traditional techniques, bold flavours, and modern creativity to deliver a unique dining experience in London. As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-time basis with flexible working hours.
The Role
- As Chef de Partie, you will play a key role in maintaining the quality, consistency, and pace of our kitchen service.
- You’ll work closely with the senior kitchen team to deliver vibrant dishes inspired by South African culinary traditions.
Responsibilities
- Running and managing a section during service
- Preparing and cooking dishes to a consistently high standard
- Supporting the wider kitchen team in a fast-paced service environment
- Ensuring food hygiene, safety, and cleanliness standards are maintained
- Contributing ideas and enthusiasm to a creative, growing kitchen
About You
- Proven experience working as a Chef de Partie or strong Commis ready to step up
- Comfortable working in a fast-paced professional kitchen
- Passion for food and quality ingredients
- Interest in South African flavours, heritage cooking, and global food culture
- A positive team player with a strong work ethic
What We Offer
- Part-time role with flexible working hours
- Opportunity to grow with a well-established and expanding restaurant group
- Career development and progression opportunities
- A supportive, collaborative kitchen environment
If you’re excited by bold flavours, seasonal cooking, and being part of a growing restaurant concept, we’d love to hear from you.
Chef de Partie at Vivat Bacchus employer: Humble Grape
At Vivat Bacchus, we pride ourselves on being an excellent employer by fostering a supportive and collaborative kitchen environment where creativity thrives. Our part-time Chef de Partie role offers flexible working hours and the opportunity for career development within a well-established restaurant group, all while celebrating the vibrant flavours of South African cuisine in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie at Vivat Bacchus
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on a part-time Chef de Partie role at a fab place like Vivat Bacchus.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. This gives you a chance to showcase your passion for South African flavours and your ability to work under pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Vivat Bacchus through our website. Express your interest and share why you’d be a great fit for their kitchen team.
✨Tip Number 4
Stay positive and enthusiastic! A good attitude goes a long way in a fast-paced kitchen. Show that you’re ready to contribute ideas and be a supportive team player, and you’ll stand out from the crowd.
We think you need these skills to ace Chef de Partie at Vivat Bacchus
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences with South African flavours or any unique dishes you've created. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or as a Commis ready to step up. We’re looking for someone who can handle the heat in a fast-paced kitchen, so don’t hold back on showcasing your skills and achievements.
Be Creative and Personal:Don’t just stick to the basics; add a personal touch to your application. Share a story about a dish that inspired you or a memorable kitchen moment. This helps us get to know you better and see how you fit into our vibrant team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Humble Grape
✨Know Your Flavours
Before the interview, brush up on South African culinary traditions and flavours. Being able to discuss your passion for these dishes and how they inspire your cooking will show that you’re genuinely interested in the role and the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis. Highlight specific examples where you maintained high standards during service or contributed creatively to a menu. This will demonstrate your capability and readiness for the position.
✨Emphasise Teamwork
Vivat Bacchus values a collaborative kitchen environment. Be ready to share experiences where you worked effectively within a team, especially in fast-paced settings. This will illustrate your ability to thrive in their dynamic kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, seasonal produce sourcing, or opportunities for creativity in the menu. This shows your enthusiasm and willingness to engage with the team and contribute to their growth.
