Floating Chef de Partie Vivat Bacchus | London
At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients. Our kitchens are fast-paced, passionate, and rooted in consistency, creativity, and teamwork.
We are now looking for a Floating Chef de Partie to join our team on a full-time basis, working across both of our London Bridge and Farringdon restaurants. This role plays a key part in maintaining standards, supporting smooth service across both sites, and helping us prepare for continued growth and future openings.
Why Join Vivat Bacchus?
Variety & Responsibility You will work across both established City locations, gaining exposure to different teams, services, and kitchen environments while ensuring consistency and high standards at all times.
Seasonal Menus Our menus evolve regularly, giving you the opportunity to work with exceptional seasonal produce and contribute your own ideas in a creative, supportive kitchen.
Sustainability Focus We are committed to a nose-to-tail approach, reducing waste, and prioritising organic, seasonal, and responsibly sourced ingredients wherever possible.
Career Development We are a growing restaurant group that invests in its people, offering real opportunities for progression and development within the business.
What We're Looking For:
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Proven experience as a Chef de Partie in a quality, high-volume kitchen
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Confidence working across different sections and supporting multiple teams
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Strong consistency, organisation, and attention to detail under pressure
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A genuine passion for seasonal cooking and bold flavours
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A flexible, hands-on team player with strong communication skills
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Willingness to work across both London Bridge and Farringdon restaurants
Join Vivat Bacchus and become part of an energetic, wine-led restaurant group where quality, teamwork, and creativity are at the heart of everything we do.
Salary: Competitive, £20-£21 per hour
Sundays off
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CDP at Vivat Bacchus employer: Humble Grape
Humble Grape is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for creative chefs looking to make their mark in a wine-led kitchen. With a focus on employee wellbeing and growth, we offer opportunities for menu development and staff training, all while celebrating seasonal ingredients and sharing-style cooking. Join us in London and be part of a team that values innovation and teamwork in a dynamic culinary environment.
