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For Companies At a Glance
- Tasks: Create delicious, seasonal dishes while leading a small, passionate kitchen team.
- Company: Join Humble Grape, a vibrant wine bar and restaurant group focused on sustainability.
- Benefits: Enjoy career progression, weekly wine training, and a generous staff discount.
- Why this job: Be part of a growing business where your creativity and input truly matter.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Collaborative environment with opportunities for supplier trips and staff events.
The predicted salary is between 40000 - 43000 £ per year.
Humble Grape is a growing, independent wine bar and restaurant group, known for seasonal, sustainable cooking made entirely from scratch. As we continue to open new venues across London, we remain focused on quality, organic produce, zero-waste practices, and thoughtful food designed to pair beautifully with wine. We’re looking for an ambitious, hands‑on Sous Chef to join our kitchens. You’ll work in a small, close‑knit team, with real responsibility, creative input, and clear opportunities to grow as the business expands.
The Role
- Cook and deliver modern, seasonal dishes with a strong sustainability focus
- Contribute to menu development and day‑to‑day kitchen operations
- Work within a small team, requiring flexibility, communication, and teamwork
- Lead by example during service, maintaining consistently high standards
- Train, support, and motivate junior chefs
- Champion our zero‑waste, nose‑to‑tail cooking ethos
About You
- Has experience as a Sous Chef, or is a strong CDP ready to step up
- Enjoys working in a smaller kitchen environment where everyone is hands‑on
- Is ambitious and excited by the opportunity to progress as the company grows
- Is passionate about fresh, seasonal, and sustainable food
- Brings a calm, positive, and collaborative leadership style
- Comfortable running every section in the kitchen
What We Offer
- Genuine career progression as we open new venues (many of our Head Chefs started as Sous)
- A creative, produce‑led kitchen where chef input is valued
- Weekly wine training with our WSET‑qualified team
- 50% staff discount across all venues
- Cycle to Work scheme, supplier trips, and staff events
- Reward & Recognition platform plus referral bonuses
Salary: £40,000 – £43,000
This is an excellent opportunity for a chef who wants to be part of a growing business, thrive in a small team, and build a long‑term career with Humble Grape.
Canary Wharf Sous Chef employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canary Wharf Sous Chef
✨Tip Number 1
Get to know the company! Research Humble Grape's values and their approach to sustainable cooking. When you walk into that interview, show us you’re not just another candidate but someone who genuinely aligns with our ethos.
✨Tip Number 2
Bring your creativity to the table! We love fresh ideas, so think about how you can contribute to menu development. Share your thoughts on seasonal dishes or zero-waste practices during your chat with us.
✨Tip Number 3
Show off your teamwork skills! In a small kitchen like ours, collaboration is key. Be ready to discuss how you’ve worked with others in the past and how you can motivate junior chefs to maintain high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way for us to see your application and get you in front of the right people. Plus, it shows you’re serious about joining our growing team at Humble Grape.
We think you need these skills to ace Canary Wharf Sous Chef
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how passionate you are about seasonal and sustainable cooking. Share any experiences or ideas you have that align with our zero-waste ethos and nose-to-tail cooking approach.
Highlight Your Team Spirit: We love a close-knit team! Make sure to mention your experience working in smaller kitchen environments and how you’ve contributed to teamwork and communication in past roles. We want to see that you can lead by example!
Be Creative with Your Menu Ideas: Since we value chef input, don’t hesitate to include some of your own menu ideas or dishes you’re proud of. This is your chance to show us your creativity and how you can contribute to our menu development.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Humble Grape!
How to prepare for a job interview at Humble Grape
✨Know Your Ingredients
Familiarise yourself with seasonal and sustainable produce. Be ready to discuss how you would incorporate these into your dishes, as this aligns perfectly with Humble Grape's ethos.
✨Showcase Your Leadership Style
Prepare examples of how you've led a team in the kitchen before. Highlight your calm and collaborative approach, as they value a positive leadership style that motivates others.
✨Emphasise Teamwork
Since you'll be working in a small, close-knit team, be prepared to talk about your experiences in collaborative environments. Share how you communicate and support your colleagues during busy service times.
✨Bring Creative Ideas
Think about potential menu ideas or improvements you could suggest. Show your passion for food by discussing innovative dishes that reflect their zero-waste and nose-to-tail cooking philosophy.
