At a Glance
- Tasks: Create unforgettable experiences by mixing cocktails and sharing your passion for South African culture.
- Company: Vivat Bacchus, a vibrant hospitality brand in Central London.
- Benefits: Competitive pay, free wine training, and 50% staff discount.
- Other info: Dynamic environment with opportunities to grow and shine as a storyteller.
- Why this job: Join a family that celebrates hospitality and brings the spirit of South Africa to life.
- Qualifications: Charismatic, energetic, and passionate about hospitality and South African culture.
The predicted salary is between 36000 - 43200 £ per year.
Bring the Spirit of South Africa to London – Join the Vivat Bacchus Family.
Do you have charisma, energy, and the ability to light up a room? Can you shake a cocktail, pour a world‑class glass of wine, and also carry a tray with style and grace? Then you might be the next performer of hospitality we’re looking for.
At Vivat Bacchus, we don’t just hire bartenders. We cast storytellers, hosts, and passionate people who want to create unforgettable experiences, on both sides of the bar.
The Role
- Primary focus: Bartending – delivering drinks service, wine knowledge, cocktail flair, and great chat.
- Table Hosting – waiting tables with warmth, rhythm, and presence when needed. Flexibility is key.
- One shift you might be mixing Negronis, the next you’re guiding guests through a South African wine journey.
Who You Are
- You’ve got personality, presence, and that rare ability to make every guest feel seen and special.
- You feel deeply passionate about South African culture, wine, food, or hospitality.
- Comfortable in fast‑paced environments — you thrive under pressure and know how to bring the vibe.
- You don’t “serve.” You host, entertain, engage, and elevate.
What You Get
- Competitive pay - up to £18p/h
- Free professional wine training from WSET qualified gurus
- 50% staff discount across Vivat Bacchus and our sister venues (Humble Grape)
- A chance to help build one of London’s most distinctive hospitality brands
Where You’ll Be
One of our buzzing Central London venues — vibrant energy, beautiful interiors, and a wine list to die for.
Apply now and bring the spirit of South Africa to life, table by table. This isn’t a service job. It’s a celebration — and you’re the host.
Bartender employer: Humble Grape
At Vivat Bacchus, we pride ourselves on being more than just a workplace; we are a family that celebrates the vibrant spirit of South Africa in the heart of London. Our bartenders are not only skilled mixologists but also storytellers who create unforgettable experiences for our guests, all while enjoying competitive pay, extensive wine training, and a supportive work culture that values personality and passion. Join us in one of our lively Central London venues, where every shift is an opportunity to shine and grow within a distinctive hospitality brand.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender
✨Tip Number 1
Get your personality shining! When you walk into that interview, let your charisma and energy flow. Remember, they’re looking for someone who can light up the room, so be yourself and show them how you can create unforgettable experiences.
✨Tip Number 2
Practice your cocktail skills before the big day! Whether it’s shaking a Negroni or pouring a perfect glass of wine, being able to demonstrate your bartending flair will definitely impress. Plus, it shows you’re passionate about the craft!
✨Tip Number 3
Don’t just talk about your experience; share stories! Think of moments where you’ve engaged with guests or created a memorable atmosphere. This is your chance to showcase your storytelling abilities and how you elevate the guest experience.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to include a short video or message about why you want to join the Vivat Bacchus family. Show us your passion for South African culture and hospitality!
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your charisma and energy. Remember, we’re looking for storytellers and hosts, not just bartenders.
Highlight Relevant Experience:Make sure to mention any experience you have in bartending or hospitality. If you've got a flair for cocktails or a passion for wine, let us know! We love hearing about your past gigs and how they’ve shaped your skills.
Be Creative:Feel free to get a bit creative with your application! Whether it’s a fun video message or a unique cover letter, we appreciate originality. Show us how you can bring the spirit of South Africa to life in your own way!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just like mixing a perfect cocktail!
How to prepare for a job interview at Humble Grape
✨Show Your Personality
Vivat Bacchus is all about charisma and energy, so let your personality shine during the interview. Be yourself, share your passion for hospitality, and don’t be afraid to show your enthusiasm for South African culture and wine.
✨Master the Art of Storytelling
Since they’re looking for storytellers, think about how you can weave narratives into your responses. Share experiences where you’ve created memorable moments for guests or how you’ve engaged with customers in a way that made them feel special.
✨Demonstrate Your Skills
If you have bartending experience, be ready to talk about your cocktail-making skills and wine knowledge. You might even want to prepare a few fun facts about South African wines to impress them. If you can, practice some cocktail flair moves to showcase your skills!
✨Embrace Flexibility
The role requires adaptability, so be prepared to discuss how you handle different situations. Share examples of times when you’ve thrived in fast-paced environments or how you’ve switched gears from bartending to table hosting seamlessly.
