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- Tasks: Create modern, seasonal dishes in a zero-waste kitchen.
- Company: A vibrant wine bar and restaurant group in Greater London.
- Benefits: Competitive salary, staff perks, and genuine career progression.
- Why this job: Join a creative team focused on sustainability and culinary innovation.
- Qualifications: Experience as a Sous Chef or strong CDP ready to advance.
- Other info: Supportive work environment with opportunities for growth.
The predicted salary is between 40000 - 43000 £ per year.
A growing wine bar and restaurant group in Greater London is seeking an ambitious Sous Chef to join its small kitchen team. You will be responsible for cooking and delivering modern, seasonal dishes with a strong sustainability focus.
Ideal candidates will have experience as a Sous Chef or be a strong CDP ready to progress. This role offers genuine career progression, creative kitchen input, and a supportive work environment.
Salary ranges from £40,000 to £43,000 annually with various staff perks.
Ambitious Sous Chef — Grow in a Seasonal, Zero‑Waste Kitchen employer: Humble Grape
Contact Detail:
Humble Grape Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ambitious Sous Chef — Grow in a Seasonal, Zero‑Waste Kitchen
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant group you're eyeing; it’s a great way to get noticed and show your passion for seasonal, sustainable cooking.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and sustainability practices. Bring your ideas to the table—show them how you can contribute creatively to their kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Ambitious Sous Chef — Grow in a Seasonal, Zero‑Waste Kitchen
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainability in the kitchen. Share any experiences you've had with seasonal cooking or zero-waste practices to really stand out!
Highlight Your Culinary Experience: Make sure to detail your experience as a Sous Chef or a strong CDP. We want to see what you've cooked up in the past and how it aligns with our modern, seasonal dishes.
Be Creative and Personal: Don’t be afraid to inject some personality into your application! Share your culinary inspirations and any unique ideas you have for dishes that could fit our menu.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Humble Grape
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it influences the menu. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for sustainability.
✨Showcase Your Creativity
Prepare to share ideas for modern dishes that align with the restaurant's ethos. Think about how you can bring a unique twist to classic recipes while maintaining a zero-waste approach.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a small kitchen team. Share examples of how you've supported colleagues in previous roles and how you handle feedback, as a supportive environment is key.
✨Discuss Career Progression
Express your ambition and desire for growth within the culinary field. Be prepared to talk about your career goals and how this role aligns with your aspirations, showing that you're committed to developing your skills.
