At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Vivat Bacchus, a vibrant restaurant celebrating South African wine and cuisine.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for food and wine.
The predicted salary is between 40000 - 44000 £ per year.
At Vivat Bacchus, we celebrate South African wine and cuisine in a warm, vibrant atmosphere reminiscent of a working winery. Our passion for quality shines through in our seasonal menus, sustainable practices, and extensive wine selection. From award-winning South African vintages to fine Bordeaux, every glass is chosen with care and intention. Our kitchen philosophy is simple: everything is made in-house.
Sous Chef employer: Humble Grape LTD
Vivat Bacchus is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for culinary excellence are celebrated. As a Sous Chef, you will have the opportunity to grow your skills in a dynamic environment that prioritises sustainability and quality, all while being part of a team that shares a love for South African cuisine and fine wines. Located in a lively setting reminiscent of a working winery, Vivat Bacchus offers a unique workplace experience that encourages personal and professional development.
