At a Glance
- Tasks: Create exceptional dishes using seasonal British produce and South African flavours.
- Company: Join a growing restaurant group known for quality and collaboration.
- Benefits: Full-time position in a professional kitchen with opportunities for growth.
- Other info: Work in a dynamic setting focused on creativity and teamwork.
- Why this job: Be part of a passionate team delivering memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 25000 - 31000 £ per year.
Chef de Partie Vivat Bacchus | London Bridge or Farringdon At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients.
Our kitchens are driven by passion, precision, and teamwork, creating dishes that showcase exceptional produce alongside creativity and consistency.
We are now looking for a Chef de Partieto join our team on a full-time basis at either our London Bridge or Farringdon restaurant.
This is an exciting opportunity for a talented chef to become part of a growing restaurant group, working within a professional kitchen environment where quality, development, and collaboration are at the heart of what we do.
As a Chef de Partie, you will play an important role in delivering exceptional service, maintaining high kitchen standards, and supporting the wider team in creating consistently excellent dishes.
You will take ownership of your section, ensuring preparation, organisation, and execution are completed to the highest standard.
Why Join Vivat Bacchus?
A Quality-Focused Kitchen Environment Work alongside passionate chefs who care about seasonality, flavour, and attention to detail.
You will be part of a kitchen team where everyone plays a key role in delivering memorable dining experiences.
Chef de Partie employer: Humble Grape LTD
At Vivat Bacchus, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will not only enhance your culinary skills in a quality-focused kitchen but also enjoy opportunities for professional growth within our expanding restaurant group. Located in the heart of London Bridge or Farringdon, you will be part of a passionate team dedicated to delivering exceptional dining experiences while celebrating the rich flavours of South Africa.
