We are delighted to announce an exciting opportunity for a passionate Pastry Chef de Partie to join a prestigious, exclusive fine-dining Japanese restaurant in Mayfair, London .
Whats on Offer
Salary: £36,000 per annum
Working Hours: 47 hours per week
Schedule: 4 working days with 3 days off per week. 7 weeks of holiday during the restaurants annual closure period
Supportive and professional team environment. Excellent career development and growth opportunities
Key Responsibilities Prepare and execute a range of high-quality pastries, desserts, petit fours, and other sweet preparations.
Follow recipes and specifications accurately, maintaining excellent consistency and presentation.
Assist with the preparation and service of desserts for daily restaurant operations.
About You Previous experience working in fine dining .
Strong foundation and experience in European pastry .
Ready to step up into a Chef de Partie role, or already experienced at CDP level.
Genuine passion for pastry and a commitment to excellence.
Apply today and take the next step in your hospitality career!
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Pastry Chef de Partie | Mayfair in Southall employer: Human One Global
Join our prestigious luxury residence in Vauxhall, where we pride ourselves on fostering a supportive work culture that values attention to detail and excellence in service. As a Public Area Attendant, you will not only enjoy competitive pay but also have access to growth opportunities within a dynamic team dedicated to maintaining the highest standards of cleanliness and hospitality. Experience the unique advantage of working in a vibrant London location, surrounded by a community that shares your passion for luxury service.
