Sous Chef (Japanese cuisine)

Human One Global is proud to partner with an exclusive, high-end establishment in the heart of Mayfair, searching for an exceptional Sous Chef with expertise in Japanese cuisine.

Salary: £39,500–£41,600 per annum (£19–£20 per hour)

Contract Type: Full-time, Permanent

Hours: 40 hours per week

This is a rare opportunity to join a world-class culinary team and work in a refined, luxury environment that caters to an elite clientele.

Key Responsibilities:

• Assist the Executive Chef in overseeing all kitchen operations
• Supervise and guide the kitchen brigade to ensure consistency in quality and presentation
• Manage food preparation and service in alignment with brand standards and health & safety regulations
• Contribute to menu development and creative seasonal updates
• Ensure the highest standards of hygiene, cleanliness, and kitchen organization

What We’re Looking For:

• Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting
• Expertise in Japanese cuisine is essential
• Legally eligible to live and work in the UK

If you're ready to take the next step in your culinary career, we’d love to hear from you!