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- Tasks: Assist in providing high-quality catering services for patients.
- Company: Hull University Teaching Hospitals NHS Trust, dedicated to patient care.
- Benefits: Part-time hours with a supportive work environment.
- Why this job: Make a difference in patients' lives through food and care.
- Qualifications: No specific qualifications required, just a passion for helping others.
- Other info: Flexible shifts and opportunities for personal growth.
The predicted salary is between 19500 - 26000 £ per year.
Overview
These posts will cover Ward catering Services at Hull Royal Infirmary.
Hours and shifts
The shift pattern includes days, weekends and bank holidays with unsocial hours enhancements (as per NHS employee terms and conditions).
Post X — 22.25hrs per week on a 2 week rolling roster.
- Week 1: Monday 15:00–18:30, Tuesday 08:00–13:30 & 15:00–18:30, Wednesday 15:00–18:30, Saturday 08:00–13:30 & 15:00–18:30, Sunday 08:00–13:30 & 15:00–18:30.
- Week 2: Tuesday 15:00–18:30, Wednesday 15:00–18:30, Friday 08:00–13:30.
Post Z — 29.75hrs per week over a 2 week rolling roster pattern.
- Week 1: Tuesday 15:00–18:30, Wednesday 08:00–13:30 & 15:00–18:30, Thursday 08:00–13:30 & 15:00–18:30, Friday 08:00–13:30 & 15:00–18:30.
- Week 2: Wednesday 08:00–13:30 & 15:00–18:30, Thursday 08:00–13:30 & 15:00–18:30, Friday 08:00–13:30, Saturday 08:00–13:30, Sunday 08:00–13:30.
Please note that this advertised vacancy does not meet the UKVI eligibility requirements for a Skilled Worker Visa and therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.
Role purpose
The post holder will assist in the provision of a comprehensive and cost-effective catering service that meets the needs of all patients whilst fulfilling the objectives of the Trust.
To provide a full range of high quality ward catering services including the regeneration and attractive presentation of a wide range of cook-freeze food items.
Organisation context
The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over £1.3 billion. Made up of two Trusts – Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) – our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve. Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH. As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas – biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.
We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.
Additional information
For further details with regard to this vacancy opportunity, please see the attached Job Description and Person Specification.
This advert closes on Wednesday 24 Sep 2025
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Patient Meals Catering Assistant | Hull University Teaching Hospitals NHS Trust employer: Hull and East Yorkshire Hospitals NHS Trust
Contact Detail:
Hull and East Yorkshire Hospitals NHS Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Patient Meals Catering Assistant | Hull University Teaching Hospitals NHS Trust
✨Tip Number 1
Get to know the company! Research Hull University Teaching Hospitals NHS Trust and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local events related to healthcare catering. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions specific to catering roles, like how you handle dietary restrictions or ensure food quality. Mock interviews with friends can help you feel more confident when it’s your turn.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it shows you're serious about the role. Plus, you’ll get updates on your application status, so you’re never left in the dark.
We think you need these skills to ace Patient Meals Catering Assistant | Hull University Teaching Hospitals NHS Trust
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. We want to see that you understand what the role of a Patient Meals Catering Assistant involves and how you can contribute to our team.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job requirements. We love seeing how your background fits with what we do, so don’t be shy about showcasing your catering or customer service experience!
Craft a Personal Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re interested in the role and how you can help us provide top-notch catering services. Keep it friendly and professional, just like we are at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Hull and East Yorkshire Hospitals NHS Trust
✨Know Your Role
Make sure you understand the responsibilities of a Patient Meals Catering Assistant. Familiarise yourself with the types of food you'll be handling and how to present them attractively. This shows your genuine interest in the role and helps you answer questions more confidently.
✨Show Your People Skills
In this role, you'll be interacting with patients regularly. Be prepared to discuss your experience in customer service or any previous roles where you've had to communicate effectively. Highlighting your ability to empathise and connect with others will set you apart.
✨Prepare for Practical Questions
Expect questions about food safety and hygiene standards. Brush up on relevant regulations and best practices. Being able to demonstrate your knowledge in these areas will reassure the interviewers that you can maintain high standards in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready about the team dynamics or the catering services provided. This not only shows your enthusiasm but also gives you insight into the work environment, helping you decide if it's the right fit for you.
