Production Operative (Monday-Thursday) - Dungannon
Company Name
Hughes Group
Department
Production
Job Title
Production Operative
Contract Type
Full Time / Permanent
Hours
Summary of Role
To ensure the smooth day-to-day running of production by working collaboratively with the team to deliver high-quality products that meet customer specifications, achieve production targets, and comply with all company, food safety, and health & safety requirements.
Main tasks and Responsibilities
Main Tasks: (Brief outline and not exhaustive list)
- Carry out daily production tasks to support efficient operations.
- Work as part of a team to maximise output and meet production targets.
- Ensure products meet quality, specification, and labelling requirements.
- Follow GMP, hygiene, and all Health & Safety procedures at all times.
- Maintain a clean and organised work environment.
- Minimise waste and ensure correct stock handling and rotation.
- Report issues and communicate effectively with team members and supervisors.
- Contribute to continuous improvement and efficient ways of working.
- Adhere to company policies, procedures, and core values.
Requirements
- Ability to communicate effectively in English (verbal and written)
- Basic numeracy and literacy skills
- Experience in a food manufacturing, production, or similar fast-paced environment (e.g. FMCG)
- Understanding of working to production targets and deadlines
- Awareness of Food Safety, Quality and Health and Safety Standards
- Knowledge of Good Manufacturing Practices (GMP)
- Ability to work in a fast-paced environment
#J-18808-Ljbffr
Production Operative (Monday-Thursday) - Dungannon employer: Hughes Group
Hughes Group is an exceptional employer, offering a dynamic work environment in Dungannon where innovation and sustainability are at the forefront of our operations. With a strong commitment to employee development, we provide opportunities for growth and collaboration within a supportive team culture, ensuring that every member plays a vital role in our success. Our flexible working hours and competitive salary reflect our dedication to maintaining a healthy work-life balance while fostering a culture of quality and reliability in the food industry.
