At a Glance
- Tasks: Deliver exceptional food and drink service while supporting student learning in a vibrant environment.
- Company: Join the outstanding team at Hugh Baird College, known for inspiring and transforming lives.
- Benefits: Enjoy generous holidays, flexible working, health plans, and professional development opportunities.
- Other info: Be part of a supportive community that values employee wellbeing and recognition.
- Why this job: Perfect for those seeking work-life balance with school holidays off and a regular income.
- Qualifications: Basic Food Hygiene qualification and experience in hospitality or kitchen settings.
The predicted salary is between 23890 - 23890 £ per year.
Food & Beverage Assistant
Application Deadline: 19 November 2026
Department: Business Engagement
Employment Type: Permanent
Location: Hugh Baird College - Main Campus
Reporting To: Danielle Cox
Compensation: £23,890.31 / year
Description
Food & Beverage Assistant L20 Hotel School, Hugh Baird College Full-Time, Term-Time only, working 35 hours a week 35 weeks of the year. £23,890.31 Full-Time Equivalent (pro-rata according to hours and weeks worked). Local Government Pension Scheme (LGPS) Access to Medicash and many other staff benefits.
Join an Outstanding Team
At Hugh Baird College, an Ofsted Outstanding provider, we are committed to inspiring, challenging, and transforming lives. Our students are at the heart of everything we do, and we foster a workplace where ideas are valued, creativity is nurtured, and professional growth is supported.
Role
Are you passionate about hospitality and delivering exceptional customer service? Join our dynamic team as a Food and Beverage Assistant, where you’ll play a key role in supporting both our commercial outlets and student learning experiences. This term-time only position offers the ideal balance for those seeking flexibility. Whether you're a parent or someone looking for a better work-life balance, this role allows you to enjoy school holidays off while still receiving a regular income. The L20 Hotel School at Hugh Baird College is a vibrant, real-world training environment where students gain hands‑on experience in hospitality and catering. Our award‑winning facilities include commercial kitchens, cafés, and event spaces that serve the public and host a variety of functions. As part of our team, you’ll help shape the next generation of hospitality professionals while working in a fast‑paced, customer‑focused setting.
Key Responsibilities
- Provide excellent food and drink service in L20 cafés and hospitality areas.
- Assist with setting up and closing down food outlets, ensuring cleanliness and presentation.
- Supervise students in commercial areas, supporting their learning and safety.
- Maintain high standards of hygiene and complete food safety documentation.
- Operate kitchen equipment and plate wash areas; carry out deep cleaning tasks.
- Prepare and serve food, operate tills, and deliver outstanding customer service.
- Support stock ordering and distribution across multiple kitchen and café sites.
- Contribute to marketing and promotional activities.
Criteria
- Basic Food Hygiene qualification.
- Experience in a kitchen or hospitality setting.
- Strong kitchen and customer service skills.
- Ability to work independently and as part of a team.
- High standards of professionalism and integrity.
Please see the person specification for the full criteria.
Rewards and Benefits at Hugh Baird College
Why Join Hugh Baird College? When you join us, you become part of a caring and supportive community that prioritises employee wellbeing, development, and recognition. Here are some of the benefits available to you:
- Generous holiday allowance: Up to 50 days annual holiday allowance, excluding bank holidays.
- Flexible Working: We offer flexible working options depending on the business need, which can provide a better work-life balance for our employees.
- Medicash: Access to Medicash’s health plans are designed to look after you and your family by boosting your access to treatment and support.
- Pension Scheme: You will have access to two of the best pension schemes in the country, the Teachers' or the Local Government Pension schemes, depending on your role with us.
- Professional Development: We are committed to providing continual professional development, with both formal and informal opportunities designed to enhance your skills, knowledge and career growth.
- Industrial Commercial Updates: Our teachers receive 35 hours per year to choose a commercial operation to visit with a view to bringing new innovative ideas back to the College.
- Reward and Recognition: Our 'Get Recognised' employee reward scheme enables continuous acknowledgement of employee contributions, and our annual staff celebration event highlights colleagues who consistently embody our values.
- Lifestyle Fitness Gym: You will have discounted access to our fully‑equipped and modern on‑campus Lifestyle Fitness gym.
- Health and Wellbeing: You will have opportunities to take part in staff groups such as yoga, walking and meditation. You will also have access to Mental Health support and a Cycle to Work scheme.
- Travel: You can take advantage of discounted rail travel or bus travel, interest‑free season ticket loans for public transport services and free on‑campus parking.
- Retail Discounts: You will have access to offers to cashback and discounts at well‑known retailers.
- Blue Light Card: You may be eligible to apply for a Blue Light card, giving you access to exclusive discounts.
Food and Beverage Assistant employer: Hugh Baird
Hugh Baird College is an exceptional employer that prioritises the growth and development of its staff, offering a supportive work culture that fosters collaboration and innovation. With generous benefits including 50 days of annual leave and a commitment to continuous professional development, employees are empowered to make a meaningful impact on learner outcomes in a vibrant educational environment at the Thornton Campus.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Assistant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hugh Baird. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hugh Baird
Don't be shy about reaching out to Hugh Baird directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Assistant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hugh Baird and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hugh Baird
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
