Regulatory Manager CONTRACTOR (Food / Packaging) EMEA c£500-£700 ltd/ in London

Regulatory Manager CONTRACTOR (Food / Packaging) EMEA c£500-£700 ltd/ in London

London Freelance Home office (partial)
Hudson Shribman

At a Glance

  • Tasks: Lead regulatory strategy in food packaging, ensuring compliance with safety standards.
  • Company: Dynamic company focused on food manufacturing and packaging compliance.
  • Benefits: Competitive daily rate, remote work flexibility, and opportunities for professional growth.
  • Other info: Join a collaborative team and engage with industry bodies to shape regulatory practices.
  • Why this job: Make a real impact in food safety and sustainability while working with industry leaders.
  • Qualifications: Degree in relevant field and strong knowledge of EU food contact legislation.

As an experienced regulatory manager working with the Head of Materials Compliance, you will support the delivery of the organisations EMEA regulatory strategy and mitigation of regional legal and compliance risks in the food manufacturing and packaging sector. The Regulatory Affairs Manager leads the application of regulatory requirements across a packaging-focused business, ensuring products consistently meet stringent Food Contact, Chemical, and Environmental safety standards.

As an experienced Regulatory Manager, you will act as a technical lead, partnering with Sales, Operations, and R&D to translate complex regulatory changes (including REACH and PPWR) into practical business guidance. You will monitor evolving regulatory landscapes, engage with industry bodies, and ensure compliance documentation is accurate, robust, and aligned with customer and legal requirements.

Key Responsibilities
  • Lead regulatory response strategy for key global customers
  • Author and review Declarations of Compliance (DoCs) and technical position papers
  • Act as technical authority in customer meetings on regulatory and compliance matters
  • Translate complex regulatory requirements into clear, practical business guidance
  • Approve raw materials used in packaging applications (e.g., coatings, inks, compounds)
  • Support supplier qualification and regulatory approval processes
  • Participate in supplier audits and coordinate third-party testing where required
  • Ensure transparency of material data and manage supplier regulatory documentation
  • Monitor regulatory developments across EMEA (REACH, CLP, PPWR, Food Contact)
  • Represent the business in relevant trade associations and industry groups
  • Provide regulatory impact assessments and executive summaries to senior leadership
  • Support proactive mitigation of emerging regulatory risks
  • Provide technical guidance to a small team
  • Maintain regulatory documentation systems and ensure consistency of data
Qualifications / Experience
  • Degree in Chemistry, Chemical Engineering, Food Science or related discipline
  • Strong knowledge of EU Food Contact legislation (e.g. Framework Regulation (EC) 1935/2004)
  • Working knowledge of REACH, CLP, and packaging regulations (including PPWR)
  • Experience producing Declarations of Compliance and regulatory documentation
  • Ability to interpret legislation and translate into business impact
  • Strong communication skills with internal and external stakeholders
  • Experience working in packaging, materials, chemicals, or manufacturing environments
Desirable
  • Supplier audit experience (Lead Auditor certification advantageous)
  • Experience with regulatory databases (e.g. SharePoint, SAP systems)
  • Exposure to circular economy or sustainability-driven packaging regulation
  • Ability to travel as required with the role on occasion (European)

Salary dependent on experience.

To Apply: Please contact Alison Basson, job ref ABJ6717 on 07814547440 or preferably apply to TPBN1_UKTJ.

Regulatory Manager CONTRACTOR (Food / Packaging) EMEA c£500-£700 ltd/ in London employer: Hudson Shribman

Join a dynamic engineering and R&D team as a Project Engineer in Hydraulics, where you will be at the forefront of delivering advanced industrial equipment. With a strong focus on employee growth, we offer a competitive salary, flexible benefits, and a collaborative work culture that encourages innovation and hands-on problem-solving. Located in the South East, this role provides unique opportunities for international travel and direct customer engagement, making it an ideal environment for those seeking meaningful and rewarding employment.

Hudson Shribman

Contact Details:

Hudson Shribman Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Regulatory Manager CONTRACTOR (Food / Packaging) EMEA c£500-£700 ltd/ in London

Get Your Portfolio Sorted

As a freelancer in food science and technology, showcasing your expertise is key. Create a detailed portfolio that highlights your projects, research, and any innovative food solutions you've developed. This will act as your calling card when reaching out to potential clients or partners.

Join Food-Tech Communities

Connect with like-minded food tech enthusiasts by joining online communities and local meetups. Websites like ResearchGate and LinkedIn Groups focused on food science can be goldmines for networking and finding freelance opportunities. Don't hesitate to engage in discussions—people love collaboration in our field!

Attend Food Industry Events

Keep an eye out for food industry conferences, workshops, and trade shows in your area. These events are perfect for meeting potential clients face-to-face and can lead to freelance gigs that aren't advertised anywhere else. Bring business cards and be ready to chat about your skills!

Leverage Our Website for Opportunities

At StudySmarter, we often share freelance opportunities tailored to food science and technology. Make sure to check our website regularly and apply directly through there, as this shows your interest and commitment to working with us and helps you stand out in the crowd!

We think you need these skills to ace Regulatory Manager CONTRACTOR (Food / Packaging) EMEA c£500-£700 ltd/ in London

Regulatory Knowledge
Food Contact Legislation
REACH
CLP
PPWR
Technical Writing
Declarations of Compliance (DoCs)

Some tips for your application 🫡

Show Off Your Projects:Since this is a freelance gig in food science technology, it’s crucial to have a solid portfolio. Share specific projects that highlight your expertise in food processing, product development, or quality control. If you’ve developed new recipes or conducted experiments, detail those to show potential clients what you can bring to the table!

Highlight Relevant Qualifications:Clients in the food science field often look for qualifications like food safety certifications or degrees in food technology. Make sure to list these prominently on your CV, as it can make a huge difference in demonstrating your credibility and expertise. Having real-life examples of how you used these skills will also back up your qualifications!

Tailor Your Communication Style:Since you're applying for a freelance position, your cover letter should focus on how you adapt your skills to meet client needs. Use engaging language that showcases your passion for food science and your ability to connect with a variety of clients. Let them know how you can solve their specific problems!

Be Clear on Your Availability and Rates:In your application, make sure to clearly state your availability and freelance rates. Clients want to know how quickly they can get started and what to expect in terms of budget. Being transparent about this helps build trust and sets the stage for a smooth working relationship.

How to prepare for a job interview at Hudson Shribman

Showcase Your Creative Flair

As a freelance food scientist, your portfolio is your greatest asset. Compile case studies or project highlights showcasing your innovative food solutions, such as product formulations or sensory analysis you've done. This not only demonstrates your skills but also shows how you approach challenges in the field.

Be Ready for Technical Questions

Expect to dive deep into technical discussion around food processes, preservation methods, or food safety protocols. Brush up on the latest trends in food science technology, like sustainable packaging or alternative proteins, as these could come up. It’s crucial to show that you’re not only informed but also passionate about the direction the industry is heading.

Client Communication is Key

Since you’re freelancing, you’ll need to articulate how you manage client expectations and project timelines. Be prepared to discuss previous collaborations, how you handle feedback, and the importance of clarity in communicating scientific concepts for non-scientists. This shows that you can work effectively as part of a team, even when you're not physically present.

Pitch Your Rates with Confidence

Freelance work often deals with rate negotiations. Before the interview with Hudson Shribman, decide on your rates based on your experience and project complexity. Practice explaining the value you bring to the table – whether it’s expertise in a new food tech or an innovative solution you created – so you can justify your rates during the interview.