F&B Manager M/F - Experimental Roma

RESPONSABILE DI SALA RISTORANTE – BORGO SAN DALMAZZO

UN/A RESPONSABILE DI SALA,

SEDE DI LAVORO: BORGO SAN DALMAZZO (CN).

Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.

Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants, and, since 2015, hotels.

Over the years, its destinations have expanded from major European capitals such as Paris, London, and Rome to more seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.

Experimental service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome.

ABOUT EXPERIMENTAL ROMA

Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental group.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

ABOUT THE JOB

As Food & Beverage Manager, you are responsible for the coordination and operational excellence of all F&B outlets (restaurant, bar, roof top, room service, etc.).
Your role is both strategic and hands‑on, at the very heart of the guest experience. In this role, you will be responsible for:

Team Management & Operations

• Lead, manage, and support all F&B teams within the hotel.
• Oversee staff scheduling, attendance, and absences.
• Train, motivate, and guide teams daily, fostering engagement and excellence.
• Ensure smooth communication between all departments (F&B, Front Office, Housekeeping, Spa, etc.).

Guest Experience & Service Quality

• Guarantee a warm welcome and impeccable service across all outlets.
• Ensure full compliance with brand standards and monitor guest satisfaction indicators.
• Handle guest feedback with tact and efficiency, implementing corrective actions when needed.
• Drive sales performance through upselling and proactive recommendations.
• Bring creative ideas to enhance menus, service flow, and key F&B moments.
• Be present on the floor during peak service periods to support your teams.
• Anticipate operational needs, ensure fluid service, and resolve any issues.

Cost Control & Sales Strategy

• Manage stock levels and product needs in coordination with department heads.
• Conduct and submit monthly inventories by the 1st of each month.
• Handle supplier administration: place orders, verify deliveries, and maintain positive supplier relationships.
• Monitor operating results in collaboration with the Hotel General Manager.
• Develop and manage budgets alongside the General Manager, ensuring profitability and efficiency.

Communication & Events

• Represent the Experimental brand and embody its values across all internal and external interactions.
• Propose creative initiatives to energize the property — partnerships, collaborations, and special events.
• Oversee the wine program and selection with expertise and passion.
• Manage and update the wine list, meet with suppliers, and curate selections that reflect both the property’s identity and guest preferences.

ABOUT YOU

With a strong operational background and a genuine sense of service, you know how to turn each guest interaction into a memorable experience.

• You have solid experience in F&B management within boutique, lifestyle, or luxury hospitality environments.
• You are recognized for your leadership, attention to detail, and strong organizational skills.
• You combine a strategic mindset with a hands‑on approach and enjoy being present on the floor.
• You have strong financial understanding of budgeting and cost control.
• You are fluent in English and Italian (French or another language is a plus).

Live the Experimental Experience!

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities.
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).

An opportunity has arisen for a Bar Manager to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:

• Oversees, trains and promotes staff.
• Responsible for managing all bar outlets, ensuring your team are providing service excellence with each customer experience.
• Ensure the bar is consistently prepared and always stocked through ordering and adequate planning.
• Plans, develops and conducts training to ensure the team maintains a clean bar area.
• Leads thoughtfully and dynamically by providing motivation and support to the team.
• Develops recipes and bar and bar snack menus.
• Builds and strengthens relationships with existing and new guests to create memorable moments and enable future bookings.
• Maintains inventory and ensures the bar is neatly organised and clean.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
• Serves alcoholic & non‑alcoholic beverages according to defined standards.
• Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
• Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
• Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures.
• Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
• Maintains accurate and up‑to‑date temperature records for all fridge units within the bar whilst on duty.