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- Tasks: Join our kitchen team as an Apprentice Production Chef, learning from passionate chefs.
- Company: The Mill Bay / The Plaice To Be is a friendly seafront pub and restaurant in Ventnor.
- Benefits: Gain hands-on experience while earning a recognised qualification with flexible hours.
- Why this job: Perfect for food lovers eager to kickstart their culinary career in a vibrant environment.
- Qualifications: GCSE Maths and English at grades A-C or Functional Skills Level 2 preferred.
- Other info: Full-time role with a minimum of 30 hours per week, including weekends.
A great opportunity has arisen at The Mill Bay / The Plaice To Be in Ventnor, for an Apprentice Production Chef. This is an ideal position for someone who is leaving school or college, and wants to form a career in professional cookery. The Mill Bay / The Plaice To Be is a warm and welcoming pub and restaurant on the seafront in Ventnor, with a good selection of drinks and a menu of home-cooked food.
As an apprentice Production Chef, you will take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. The successful applicant will be undertaking the Production Chef Level 2 Apprenticeship with HTP Apprenticeship College.
Key Responsibilities:
- Preparing vegetables, meats and fish
- Providing food preparation and high standards of cooking to meet regulatory and legislative requirements around food hygiene and dietary requirements and presentation
- Assisting the other chefs
- Assisting with stock rotation and cleaning stations
- Helping with deliveries and re-stocking
- Contributing to maintaining kitchen and food safety standards
Desired Skills:
- None – We are just looking for someone with passion, personality and a desire to learn and progress within professional cookery. Enthusiasm is a must!
Personal Qualities:
- Passionate about food
- Keen to learn and develop your skills within this sector
- Excellent communication skills
- Effective time management (including organising & planning)
- Good interpersonal skills
- Ability to follow policy and procedures
- High standards of cleanliness and hygiene
- A flexibility to work weekends and holidays – this is a must in any hospitality role
- Self-motivated and capable of working on your own and with others
- A flexible approach to getting any task done
Hours:
The hours will be a minimum of 30, which will increase during busier times and the holiday season. This will be based on 5 days, including weekends.
To Apply:
If you are looking to build a career in professional cookery, do not miss this opportunity. Candidates should ideally have achieved GCSE Maths and English at grades A-C (9-4) or Functional Skills Level 2 in both Maths and English, or may have to work towards this in order to complete the apprenticeship. Please apply via IW Jobs, and add a covering letter and a CV. Candidates will then be selected for interview and contacted by HTP Apprenticeship College. This advert may be removed early if we receive a vast number of applicants.
Production Chef Apprenticeship - The Mill Bay / The Plaice To Be employer: HTP Apprenticeship College
Contact Detail:
HTP Apprenticeship College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef Apprenticeship - The Mill Bay / The Plaice To Be
✨Tip Number 1
Show your passion for food during the interview. Talk about your favourite dishes, any cooking experiences you've had, or even a memorable meal. This will help you connect with the chefs and demonstrate your enthusiasm for the role.
✨Tip Number 2
Research The Mill Bay / The Plaice To Be before your interview. Familiarise yourself with their menu and any special dishes they offer. This shows that you're genuinely interested in the establishment and can help you stand out from other candidates.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours. Since the role requires weekend and holiday shifts, emphasising your willingness to adapt your schedule can make a positive impression on the hiring team.
✨Tip Number 4
Highlight any teamwork experiences you have, whether from school projects or part-time jobs. Being able to work well with others is crucial in a kitchen environment, and sharing examples can showcase your interpersonal skills effectively.
We think you need these skills to ace Production Chef Apprenticeship - The Mill Bay / The Plaice To Be
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of an Apprentice Production Chef. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation and maintaining hygiene standards.
Craft a Tailored CV: Create a CV that highlights any relevant experience or skills, even if they are from school projects or part-time jobs. Emphasise your passion for food and willingness to learn, as these are key qualities the employer is looking for.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and why you want to pursue a career in professional cookery. Mention specific skills or experiences that align with the job requirements, and convey your eagerness to learn from the chefs at The Mill Bay / The Plaice To Be.
Proofread Your Application: Before submitting your application, carefully proofread both your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at HTP Apprenticeship College
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any experiences you have, whether it's cooking at home or any relevant projects. This will demonstrate your genuine interest in the role.
✨Highlight Your Willingness to Learn
Since this is an apprenticeship, it's crucial to convey your eagerness to learn and develop your skills. Talk about how you are open to feedback and willing to take on new challenges in the kitchen.
✨Demonstrate Good Communication Skills
Effective communication is key in a kitchen environment. Be prepared to discuss how you work with others and share examples of times when you've successfully collaborated with a team or communicated effectively.
✨Prepare Questions About the Role
Having questions ready shows that you are genuinely interested in the position. Ask about the training process, what a typical day looks like, or how the team maintains high standards of cleanliness and hygiene.