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- Tasks: Assist in food preparation and service while learning essential culinary skills.
- Company: Join the Royal Ocean Racing Club, a prestigious venue with a vibrant kitchen team.
- Benefits: Gain hands-on experience, work in a stunning location, and enjoy career progression opportunities.
- Why this job: Kickstart your culinary career in a dynamic environment with passionate professionals.
- Qualifications: A strong interest in food and hospitality; GCSE Maths and English preferred.
- Other info: Flexible hours with potential for additional shifts during peak season.
The predicted salary is between 15000 - 20000 £ per year.
The Royal Ocean Racing Club (RORC) in Cowes has recently undergone a multi-million-pound refurbishment and completed a vibrant summer season. We are now seeking an enthusiastic Apprentice Chef to join our welcoming and talented kitchen team. Situated in a prime waterfront location, the Club features fourteen guest rooms and offers breath-taking views across the Solent. The newly refurbished restaurant serves an exciting variety of seasonal dishes to members and guests throughout the year, showcasing the Isle of Wight's exceptional local produce—from fresh seafood and island-reared meats to garden-grown vegetables.
The Clubhouse operates daily for breakfast, offers lunch from Wednesday to Sunday, and dinner on Thursday, Friday, and Saturday evenings. Our culinary offering ranges from classic Sunday Roasts and a rotating Prix Fixe menu to an ever-popular Bar Menu. This is an ideal opportunity for someone passionate about developing a career in professional cookery, with a love for fresh ingredients, and a desire to learn in a fast-paced, high-quality kitchen environment.
About the Role
As an Apprentice Chef, you will be part of a supportive and professional kitchen team, working closely under the guidance of two experienced full-time chefs. You’ll also work alongside kitchen assistants and be part of a close-knit hospitality team delivering memorable experiences to members and guests. This apprenticeship role will involve learning and contributing to all areas of kitchen operations, while developing core culinary skills and understanding of professional kitchen practices. You will be working 30 hours per week, usually over 5 days with some split shifts. Additional hours may be available in the peak summer season. The successful applicant will be undertaking the Level 2 Commis Chef Apprenticeship with HTP Apprenticeship College.
Key Responsibilities
- Assist in the Preparation and Service of Food
- Support the team in preparing ingredients and dishes to high standards
- Learn to follow recipes and presentation guidelines
- Ensure meals are produced on time and meet quality expectations
- Participate in food service during member dining and special events
- Understand stock control processes including rotation and storage
- Assist with stock checks and learn ordering procedures
- Support efforts to reduce waste through careful preparation and portioning
- Comply with food safety regulations and HACCP requirements
- Keep work areas clean, organised, and hygienic at all times
- Assist in cleaning duties at the end of each shift
- Attend and complete any training as required
What We’re Looking For
- A strong interest in food, cooking, and hospitality
- A positive, willing-to-learn attitude and strong work ethic
- Good communication skills and the ability to work as part of a team
- Punctual, reliable, and professional in appearance
- Holds or is working towards a Level 2 or 3 Food Hygiene Certificate
- Willingness to work flexible hours, including weekends and occasional evenings
- Commitment to completing an accredited apprenticeship programme
Why Join the RORC Team?
- Work in a newly refurbished and high-quality kitchen environment
- Learn from a supportive and skilled culinary team
- Gain experience across a wide range of dishes, service styles, and events
- Be part of a prestigious club with a unique coastal setting
- Develop your career in hospitality with opportunities for progression
If you’re passionate about food and keen to begin your culinary journey in a dynamic and professional environment, we’d love to hear from you. Candidates will have ideally achieved GCSE Maths and English at Grades A-C (9-4) or Functional Skills Level 2 in both Maths and English, or may have to work towards this in order to complete the apprenticeship.
Commis Chef Apprenticeship - Cowes in Newport employer: HTP Apprenticeship College
Contact Detail:
HTP Apprenticeship College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Apprenticeship - Cowes in Newport
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the Royal Ocean Racing Club and chat with the chefs. This shows your enthusiasm and gives you a chance to learn about their style and expectations.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences during interviews. It’s all about connecting with the team over a shared love for culinary delights.
✨Tip Number 3
Be ready to demonstrate your skills! If you’re asked to do a trial shift, treat it like a mini audition. Show them how you handle pressure and work with fresh ingredients—this is your time to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef Apprenticeship - Cowes in Newport
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you're genuinely excited about joining our culinary team.
Tailor Your Application: Make sure to customise your application to fit the role of Commis Chef Apprentice. Highlight relevant skills and experiences that align with what we're looking for, like teamwork and a willingness to learn. This shows us you’ve done your homework!
Be Professional but Authentic: While we appreciate professionalism, we also want to get to know the real you! Write in a way that reflects your personality and enthusiasm. A bit of authenticity can go a long way in making your application stand out.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do—just follow the link provided in the job ad!
How to prepare for a job interview at HTP Apprenticeship College
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients mentioned in the job description. Being able to discuss your favourite dishes or how you would use specific ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in culinary arts. This will help convey your genuine interest in the role.
✨Demonstrate Team Spirit
Since you'll be working closely with a kitchen team, highlight your ability to work collaboratively. Share examples of how you've successfully worked in teams before, whether in school projects or previous jobs.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen operations or the types of dishes served at the Royal Ocean Racing Club. This shows that you're engaged and eager to learn more about the role and the environment you'll be working in.