Apprentice Commis Chef - White Hart Inn, Havenstreet in Newport

Apprentice Commis Chef - White Hart Inn, Havenstreet in Newport

Newport Apprenticeship 16640 - 22448 £ / year (est.) No working from home possible
HTP Apprenticeship College

At a Glance

  • Tasks: Join our kitchen team and learn to prepare delicious meals under expert guidance.
  • Company: The White Hart Inn, a charming village pub with a warm atmosphere.
  • Benefits: Earn while you learn with an apprenticeship wage and gain valuable skills.
  • Other info: Flexible hours, including weekends, with opportunities for growth in the hospitality sector.
  • Why this job: Kickstart your culinary career in a supportive environment with real-world experience.
  • Qualifications: Passion for food and a willingness to learn are essential.

The predicted salary is between 16640 - 22448 £ per year.

A great opportunity has arisen at The White Hart Inn, in Havenstreet - a beautiful and traditional village pub full of character and a cosy atmosphere, conveniently located near to the Isle of Wight Steam Railway. The White Hart Inn are looking for an Apprentice Commis Chef. This is an ideal position for someone leaving School or College.

As an apprentice Commis Chef, you will take on a full-time role in the kitchen under the supervision of the head chef, preparing breakfast, lunches, and evening meals. You will be training for the Level 2 Commis Chef qualification with HTP Apprenticeship College.

Key Responsibilities
  • Preparing vegetables, meats and fish
  • Provide food preparation and high standards of cooking to meet regulatory and legislative requirements around food hygiene and dietary requirements and presentation
  • To assist the other chefs
  • Assisting with stock rotation and cleaning stations
  • Helping with deliveries and re-stocking
  • Contributing to maintaining kitchen and food safety standards
Desired Skills
  • We are just looking for someone with passion, personality and a desire to learn and progress in the industry.
Personal Qualities
  • Passionate about food
  • Keen to develop your skills in the hospitality sector
  • Excellent communication skills
  • Effective time management (organising and planning)
  • Good interpersonal skills
  • Ability to follow policy and procedures
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and holidays – this is a MUST in any hospitality role
  • Self-motivated and capable of working on your own and working with others
  • A flexible approach to getting any task done
Wage

Apprenticeship wage is £8.00 for 16-18 years. Aged 18–20 (in 2nd year or beyond) is £10.85.

Hours

The working hours will be up to 40 – which includes time for completing your apprenticeship learning. This will be based on 5 days, including some weekends. Based on a shift pattern, opening hours are 8am – 11pm.

To Apply

If you have a keen interest in food production, do not miss this opportunity. Please note that this is an apprenticeship placement. Candidates will need to have achieved Maths and English at GCSE or equivalent grades A-C (9-4) or Level 2 functional skills in maths and English before completing the qualification. If you are under the age of 18 and do not have this, you will have to achieve this alongside the apprenticeship. Please apply via IW Jobs by adding a CV and Covering letter. We reserve the right to withdraw this advert early should we receive a vast amount of applications. The successful candidates will then be contacted by HTP Apprenticeship College.

Apprentice Commis Chef - White Hart Inn, Havenstreet in Newport employer: HTP Apprenticeship College

The White Hart Inn offers a unique opportunity for aspiring chefs to kickstart their culinary careers in a charming and supportive environment. With a focus on training and development, employees benefit from hands-on experience in a vibrant kitchen while working towards a Level 2 Commis Chef qualification. The welcoming atmosphere and commitment to high standards make it an excellent place for those passionate about food and eager to grow in the hospitality industry.

HTP Apprenticeship College

Contact Details:

HTP Apprenticeship College Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Apprentice Commis Chef - White Hart Inn, Havenstreet in Newport

Get Involved in Local Events

Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!

Join Hospitality Forums and Groups

Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.

Visit Local Venues Directly

Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.

Utilise School Resources

If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.

We think you need these skills to ace Apprentice Commis Chef - White Hart Inn, Havenstreet in Newport

Food Preparation
Cooking Skills
Food Hygiene Standards
Dietary Requirements Knowledge
Stock Rotation
Cleaning and Sanitation
Communication Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at HTP Apprenticeship College, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!

Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at HTP Apprenticeship College.

Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!

Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with HTP Apprenticeship College!

How to prepare for a job interview at HTP Apprenticeship College

Know Your Menu

Before heading into your interview at HTP Apprenticeship College, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!

Demonstrate Your Customer Service Skills

In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!

Show Enthusiasm for Learning

As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at HTP Apprenticeship College. They’ll appreciate your fresh perspective and ambition!

Brush Up on Basic Food Safety

Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like HTP Apprenticeship College!