At a Glance
- Tasks: Run a kitchen section, prep fresh ingredients, and cook delicious dishes.
- Company: Join a vibrant fresh food kitchen between York and Thirsk.
- Benefits: Earn £30-34k plus tips, with fixed days off and on-site parking.
- Other info: Ideal for those looking to grow in a supportive, small team environment.
- Why this job: Perfect opportunity to develop into a sous chef while working with local, seasonal produce.
- Qualifications: Experience as a Chef de Partie with good knife skills and teamwork.
The predicted salary is between 30000 - 34000 £ per year.
Chef de Partie required for a fresh food kitchen between York and Thirsk. This is all fresh food and a good standard of dishes. The role offers £30-34k + tips, with parking on site.
This role will be training someone to become a future sous chef. If you are a chef de partie and want to be a sous chef in the near future, this role is perfect for you. You get two fixed days off each week plus a Sunday evening.
The role: As a Chef de Partie, you will run a section in the kitchen as part of a small team. They serve local and seasonal meats. You will prep the fridge and cook in service. This role will include all the standard Chef de Partie duties.
Experience: We are looking for a Chef at Chef de Partie level to work in this fresh food kitchen. You will have good knife skills, be able to work in a small team, and due to the location, have your own transport.
Chef de Partie Yorkshire: between Thirsk / York must drive fresh food £30-34k + tips, perfect for a chef de partie who wants to develop and become a sous chef in the near future.
Chef de Partie in York employer: HTE Recruitment
Join a vibrant and supportive kitchen team in a fresh food environment, where your culinary skills will flourish and your career can advance towards becoming a sous chef. With competitive pay, tips, and the benefit of two fixed days off each week, this role offers a perfect balance of work and personal life, all while working with local and seasonal ingredients in a picturesque location between York and Thirsk.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in York
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on your dream Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, it’s a straightforward way to get your details in front of the right people who can help you step up to that sous chef role.
We think you need these skills to ace Chef de Partie in York
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your knife skills and experience in a fresh food kitchen. We want to see what makes you stand out as a Chef de Partie!
Tailor Your Application:Don’t just send the same old CV everywhere! Tailor your application to this role by mentioning your passion for local and seasonal ingredients. It shows us you’re genuinely interested in what we do.
Be Clear About Your Goals:If you’re aiming to become a sous chef, let us know! Mentioning your career aspirations can really help us see how you fit into our team and future plans.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at HTE Recruitment
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes they serve. Being able to discuss your experience with fresh ingredients and seasonal cooking will show that you’re a good fit for their kitchen.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring along examples of your previous work or even a dish you’ve prepared to showcase your abilities.
✨Team Player Attitude
Since this role involves working in a small team, highlight your ability to collaborate and communicate effectively with others. Share examples of how you’ve contributed to a positive team environment in past roles.
✨Future Aspirations
Express your desire to grow within the role and eventually become a sous chef. This shows that you’re committed to your career development and aligns with what they’re looking for in a candidate.
