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- Tasks: Prepare and plate dishes for exciting events while honing your culinary skills.
- Company: Avenue in Wrexham, a fine dining venue passionate about food.
- Benefits: Competitive salary, flexible shifts, and free parking on site.
- Why this job: Join a dynamic team and elevate your cooking skills in a high-end environment.
- Qualifications: Passion for food, good knife skills, and a desire to learn.
- Other info: Opportunities for growth and development in a supportive atmosphere.
The predicted salary is between 24000 - 30000 £ per year.
Chef required for a venue in the Wrexham area. If you are passionate about learning and developing and want to learn fine dining, this is the role for you. They have one gap and would consider candidates from a commis chef up to chef de partie level. They are looking for candidates who are passionate about food and ingredients, with a strong desire to learn.
They are flexible about the role, as it is about the attitude to learn and develop that is most important; they are happy for chefs at any level from commis up to chef de partie. There is a mixture of shifts, including some days being prep days. Own transport is required.
The role involves:
- Good knife skills and a willingness to learn.
- Preparing dishes ready for events on prep days.
- Plating dishes and cooking the final parts of the dishes on event days.
- A range of dishes that change each month depending on the events, providing a nice range of skills.
This role is either a commis chef or chef de partie role and will include all the standard duties of this position. Experience required includes a passion to learn, a good attitude, and good knife skills. You will also need to work in high-end environments and possess good presentation skills.
Chef role: commis chef or chef de partie. Need to drive. Free parking on site. Salary: £24-30k (depending on role). Good mix of shifts, with some days being daytime prep days.
Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we have placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we will save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK; we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles and does not offer temporary or agency work.
Chef de partie in Wrexham employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie in Wrexham
✨Tip Number 1
Get your hands dirty! If you want to land that Chef de Partie role, consider visiting the venue for a trial shift. It’s a great way to show off your knife skills and passion for food while getting a feel for the kitchen vibe.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show your enthusiasm! When you get an interview, let your passion for fine dining and learning shine through. Share your experiences and what excites you about the culinary world.
✨Tip Number 4
Don’t forget to apply through our website! We’re here to help you secure that perfect chef role, so make sure you take advantage of our resources and support.
We think you need these skills to ace Chef de partie in Wrexham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you to learn and develop in the culinary world. We want to see that spark!
Highlight Your Skills: Make sure to mention your knife skills and any relevant experience, even if it's at a commis chef level. We’re looking for candidates who are eager to grow, so don’t be shy about showcasing what you can do!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how you fit into the fine dining scene and your willingness to adapt to different shifts and prep days. It shows us you’re serious about this opportunity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at HTE Recruitment
✨Show Your Passion for Food
Make sure to express your love for cooking and learning about ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Knife Skills
Since good knife skills are essential for this role, be prepared to discuss your experience with various cutting techniques. You might even want to bring a small portfolio of your work or photos of dishes you've prepared to showcase your abilities.
✨Be Ready for a Practical Test
Given that this position involves both prep and event cooking, you may be asked to complete a practical test. Brush up on your skills and be ready to demonstrate your ability to prepare and plate dishes under pressure. Practice makes perfect!
✨Ask Questions About Learning Opportunities
Since the venue values a passion for learning, come prepared with questions about training and development opportunities. This shows that you're eager to grow in your role and are genuinely interested in advancing your culinary skills.