At a Glance
- Tasks: Create delicious weekend specials using fresh, seasonal fish and meats.
- Company: A vibrant gastro pub in Windsor with a passion for fresh food.
- Benefits: Competitive salary of £45k and on-site parking.
- Other info: Dynamic environment with opportunities to grow as a chef.
- Why this job: Join a creative kitchen team and showcase your culinary skills.
- Qualifications: Experience in fresh food kitchens and strong knife skills required.
The predicted salary is between 36000 - 54000 £ per year.
Sous chef required for a fresh food Gastro pub in the Windsor area. They have some amazing fish and meats that arrive every week, and you and the other chefs will create the weekend specials with the fish or meat that is in season that week.
This role is for foodie chefs; you must enjoy fresh food and creating specials. The kitchen has a head chef, 2 sous chefs, and 4 chef de parties in the team.
As a sous chef, you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. You will ensure everything in the kitchen runs smoothly, and you will also run a section. This role will include all the normal sous chef duties.
Experience we are looking for:
- A sous chef from a fresh food background
- Good knife skills
- Able to deal with different types of fish and meats
- Must be able to fillet / butcher on site
Salary: £45k
sous chef in Windsor employer: HTE Recruitment
Join a vibrant gastro pub operation in beautiful North Norfolk, where you can enjoy a fantastic work-life balance with a 4-day week and live-in accommodation. With a focus on fresh food and a supportive team culture, this role offers competitive pay of up to £38k plus tips, along with opportunities for personal and professional growth in a lively environment just a stone's throw from the coast. Embrace the chance to work in a busy kitchen while enjoying the perks of living in a picturesque location that is easily accessible and not remote.
StudySmarter Expert Advice🤫
We think this is how you could land sous chef in Windsor
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, and connect with people in the industry. You never know who might have the inside scoop on a sous chef position or be able to recommend you.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during interviews or networking events. This gives potential employers a taste of what you can do and shows your passion for fresh food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to gastro pubs and restaurants you admire. Express your interest in working with them and ask if they have any upcoming openings for a sous chef.
✨Tip Number 4
Apply through our website! We’re here to help you land that perfect sous chef role. By applying directly, we can keep you updated on new opportunities and ensure your application gets the attention it deserves.
We think you need these skills to ace sous chef in Windsor
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had creating specials or working with seasonal produce – it’ll show us you’re the right fit for our gastro pub vibe!
Highlight Your Skills:Make sure to mention your knife skills and experience with fish and meats. We want to see that you can fillet and butcher on site, so don’t hold back on showcasing your culinary talents in your application.
Team Player Vibes:As a sous chef, you'll be part of a team, so let us know about your teamwork experience. Share examples of how you've collaborated with other chefs to create amazing dishes or run a kitchen smoothly – we love a good team spirit!
Apply Through Our Website:We encourage you to apply through our website for a seamless process. It’s the best way for us to keep track of your application and get back to you quickly. Plus, it shows you’re serious about joining our foodie kitchen!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Make sure you’re familiar with the types of fish and meats that are in season. Research how to prepare them and think about creative ways to incorporate them into specials. This will show your passion for fresh food and your ability to innovate.
✨Show Off Your Skills
During the interview, be ready to discuss your knife skills and any experience you have with filleting or butchering. If possible, bring examples of dishes you've created that highlight these skills. This will demonstrate your hands-on experience and confidence in the kitchen.
✨Team Player Mindset
Emphasise your ability to work well within a team. Talk about your previous experiences collaborating with other chefs and how you’ve contributed to a positive kitchen environment. This role requires teamwork, so showing you can fit in with their existing team is crucial.
✨Passion for Specials
Be prepared to discuss your ideas for weekend specials. Think about how you would approach creating a dish based on seasonal ingredients. This not only shows your creativity but also your enthusiasm for the role and the type of cuisine they offer.
