Chef de partie & Sous chef in Windermere

Chef de partie & Sous chef in Windermere

Windermere Full-Time 34000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen sections in a vibrant environment.
  • Company: Exciting culinary opportunities across the stunning Lake District.
  • Benefits: Permanent roles with competitive salaries and live-in options.
  • Why this job: Join a passionate team and elevate your culinary skills in beautiful locations.
  • Qualifications: Experience in a professional kitchen and a love for fresh food.

The predicted salary is between 34000 - 42000 £ per year.

Chef de partie and Sous chef positions across the Lake District, all positions are permanent roles. Are you looking for a New Year / New Job? If so, we have a wide range of permanent roles at different clients.

POSITION 1: Chef de partie - Windermere

  • Chef de partie, live in, fresh food in the Windermere area, this role will start on the larder section, £34-35k package

Chef de partie & Sous chef in Windermere employer: HTE Recruitment

Join a vibrant culinary team in the stunning Lake District, where we prioritise fresh, locally sourced ingredients and foster a supportive work culture. With permanent roles available, we offer competitive packages, opportunities for professional growth, and the chance to work in some of the most picturesque settings in the UK, making every day at work a rewarding experience.
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Contact Detail:

HTE Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de partie & Sous chef in Windermere

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a great opportunity!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants and hotels in the Lake District that you admire. A friendly email or call can go a long way in landing that dream role.

✨Tip Number 4

Apply through our website! We’ve got a range of permanent roles waiting for you. It’s super easy, and we’re here to help you every step of the way. Let’s get you that new job!

We think you need these skills to ace Chef de partie & Sous chef in Windermere

Culinary Skills
Food Preparation
Larder Section Expertise
Menu Planning
Fresh Food Knowledge
Team Leadership
Time Management
Attention to Detail
Creativity in Cooking
Health and Safety Compliance
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de partie or Sous chef, so don’t hold back on sharing your passion for fresh food and creativity in the kitchen!

Tailor Your Application: Take a moment to tailor your application to the specific role you're applying for. Mention the position you're interested in and how your experience aligns with the job description. This shows us that you’re genuinely interested and have done your homework!

Be Authentic: Let your personality shine through in your written application. We love to see authenticity, so don’t be afraid to express your enthusiasm for the role and the Lake District. A bit of your unique flair can make your application stand out!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures that your application gets to us directly. Plus, you’ll find all the details about the roles we have available!

How to prepare for a job interview at HTE Recruitment

✨Know Your Ingredients

Before the interview, make sure you’re familiar with the menu and the type of cuisine the restaurant focuses on. This shows your passion for the role and helps you discuss how you can contribute to their culinary vision.

✨Showcase Your Skills

Bring along a portfolio of your previous work or even a dish you’ve prepared. This gives you a chance to demonstrate your skills and creativity, making a lasting impression on the interviewers.

✨Be Ready for Practical Questions

Expect questions about how you handle kitchen pressure, teamwork, and problem-solving. Prepare specific examples from your past experiences that highlight your ability to thrive in a busy kitchen environment.

✨Ask Insightful Questions

At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about their sourcing of ingredients or how they foster team development. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.

Chef de partie & Sous chef in Windermere
HTE Recruitment
Location: Windermere

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