At a Glance
- Tasks: Create stunning dishes using local Cumbrian produce in a Rosette restaurant.
- Company: Join a renowned hotel with a vibrant culinary scene.
- Benefits: Earn up to £33,000 plus tips, with live-in accommodation available.
- Other info: Enjoy a dynamic kitchen environment with opportunities for growth.
- Why this job: Showcase your culinary skills and work with seasonal ingredients in a beautiful setting.
- Qualifications: Experience as a Chef De Partie or Senior Chef De Partie required.
The predicted salary is between 37000 - 38000 £ per year.
Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakes area.
Salary is up to £33,000 + tips of £300 - £500 a month (OTE £37-38k a year) and live in is available.
The hotel is well known in the area for the Restaurant and is producing Rosette dishes using Cumbrian produce. They are big in showcasing local seasonal produce.
BaxterStorey: Chef De Partie in Windermere employer: HTE Recruitment
BaxterStorey is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With opportunities for professional growth in a stunning hotel setting, employees benefit from competitive salaries, live-in arrangements, and the chance to work with local seasonal produce, making every day a rewarding experience in the picturesque South Lakes area.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Windermere
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings, especially in places that focus on local produce.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for roles like Chef De Partie.
✨Tip Number 3
Don’t just apply anywhere—target restaurants that align with your passion for seasonal and local produce. Tailor your approach to highlight how your experience fits their ethos, especially for a Rosette restaurant.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, we’re always on the lookout for talented chefs who are passionate about quality ingredients and great food.
We think you need these skills to ace BaxterStorey: Chef De Partie in Windermere
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with local produce and any Rosette-level dishes you've created. We want to see your enthusiasm for the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in high-pressure environments or with Rosette-standard cooking. We appreciate a well-structured CV that showcases your skills!
Craft a Personal Cover Letter:Don't skip the cover letter! Use it to tell us why you're the perfect fit for our restaurant. Mention your familiarity with Cumbrian produce and how you can contribute to our menu. We love a personal touch!
Apply Through Our Website:For the best chance of getting noticed, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can't wait to hear from you!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with Cumbrian produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as showcasing local flavours is key for the restaurant.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, make sure you highlight your ability to create Rosette-level dishes.
✨Understand the Restaurant's Vision
Research the restaurant's menu and ethos. Understanding their approach to food and service will help you align your answers with their expectations and show that you’re genuinely interested in being part of their team.
✨Be Ready for Team Dynamics
As a Chef De Partie, teamwork is crucial. Be prepared to discuss how you work within a kitchen brigade, handle stress, and support your colleagues. Share examples of past experiences where you’ve contributed to a positive kitchen environment.
