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- Tasks: Join our team as a Chef de Partie or Sous Chef and create amazing dishes.
- Company: Exciting culinary opportunities across Cornwall & Devon with permanent roles.
- Benefits: Competitive salaries, live-in options, and a chance to work with fresh local produce.
- Why this job: Perfect for food lovers wanting to showcase their skills in award-winning kitchens.
- Qualifications: Passion for food and great knife skills are essential.
- Other info: Long-term commitment required; let's chat about your next chef move!
The predicted salary is between 28000 - 40000 £ per year.
Chef de partie and Sous chef positions across Cornwall & Devon, all positions are permanent roles. We have a wide range of permanent roles at different clients across the region from Chef de partie to Sous Chef level.
- POSITION 1: Chef de partie - Truro: Chef de partie, live in, fresh food in the Truro area, this role will start on the larder section, 34-35k package.
- POSITION 2: Chef de partie - near Newquay: This is for a rosette kitchen, up to £36k, amazing food, live in, you will love the produce in this kitchen.
- POSITION 3: Chef de partie - near Newquay: This is a rosette level kitchen, good standards, gastro pub style of food, must drive for this location, 33-35k.
- POSITION 4: Chef de partie - St Ives: This kitchen is a small kitchen of 5 chefs, you will work around the sections and cook a great range of produce, 35k, looking to win awards.
- POSITION 5: Sous chef - near St Ives: A kitchen on the Cornish coast, looking for a sous chef to support the head chef, you will cook great produce and local Cornish fish, 36-37k, live in.
- POSITION 6: Sous chef - live in - Torquay: Sous chef required for a fresh food kitchen, 38-40k, live in, great standards, Devon.
- POSITION 7: Sous chef - gastro pub: A Gastro pub in Cornwall on the coast is looking for a fresh food background sous chef to support the head chef in the running of the kitchen, 38-40k.
- POSITION 8: Chef de partie - near Truro - must drive: We are currently looking for a chef de partie for this kitchen who are showcasing Cornwall produce. Must drive, £35-38k.
For all of these roles, we are looking for candidates with great knife skills and passion for food. If you are looking at the moment for your next chef move at either sous chef or chef de partie level, let's have a chat. All positions are permanent only and you must be able to commit longer term. Email your CV today.
Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we've placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we'll save your contact details to discuss this role. All candidates must have the right to work in the UK, we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles and does not offer temporary or agency work.
chef de partie & Sous chef in Truro employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie & Sous chef in Truro
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see what you can bring to their kitchen!
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications with a friendly email or call. It shows you're keen and can help you stand out from the crowd.
✨Tip Number 4
Check out our website for the latest chef roles! We’ve got loads of permanent positions across Cornwall and Devon that could be perfect for you. Let’s get you cooking in your next dream job!
We think you need these skills to ace chef de partie & Sous chef in Truro
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your knife skills and passion for food. We want to see what makes you stand out as a chef de partie or sous chef!
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to match the specific role you’re applying for. Mention any relevant experience in fresh food kitchens or rosette-level establishments to catch our eye.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV and cover letter that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll have all your details in one place to discuss your next chef move!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the specific dishes and ingredients used in the kitchens you're applying to. Research the local produce and any signature dishes they might have. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Skills
Be ready to discuss your knife skills and cooking techniques in detail. Prepare examples of how you've used these skills in previous roles, especially in high-pressure environments. Practical demonstrations can also impress, so if there's an opportunity, don’t hesitate to show what you can do.
✨Culinary Trends Awareness
Stay updated on current culinary trends and be prepared to discuss them. Whether it's sustainability in sourcing ingredients or new cooking methods, showing that you’re in tune with the industry can set you apart from other candidates.
✨Passion for the Role
Express your enthusiasm for the position and the kitchen culture. Share why you want to work in that specific kitchen and how you can contribute to their goals. A genuine passion for food and teamwork can make a lasting impression.