Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a vibrant kitchen team as a Chef de Partie, focusing on fresh, local ingredients.
- Company: Exciting restaurants across Cornwall & Devon with a passion for quality food.
- Benefits: Permanent roles, live-in options, competitive salaries, and a great work-life balance.
- Why this job: Perfect for food lovers wanting to develop their culinary skills in stunning locations.
- Qualifications: Experience in a professional kitchen and a love for cooking, especially fish.
- Other info: Opportunities for career growth in a supportive environment.
The predicted salary is between 28000 - 36000 £ per year.
Chef de partie and Sous chef positions across Cornwall & Devon, many live in, all fresh food and all positions are permanent roles.
- POSITION 1: Chef de partie - Torquey: Chef de partie with a fish background for this fish focused restaurant, 32-34k
- POSITION 2: Chef de partie - Newquey: Chef de partie for a kitchen in the Newquey area, this role is for a fresh food restaurant, live in available
- POSITION 3: Chef de partie - near St Ives - live in: Chef de partie required for a kitchen in the St Ives area, you will prep your kitchen and cook in service. This role will include all the standard banqueting and restaurant service roles.
- POSITION 4: Chef de partie - LIVE IN - Torquey: Chef de partie required for this kitchen, fresh food rosette level, good standards, 33-34k
- POSITION 5: Chef de partie - live in - Cornwall: Chef de partie required for this fresh food kitchen, great standard, fresh food, 70% of the menu here is fish and Cornish produce
- POSITION 6: sous chef - farmouth area: Sous chef required for a kitchen that can offer a good work life balance
- POSITION 7: Chef de partie - Newquey - live in: This all year around kitchen is so busy 52 weeks of the year, you will be in the main restaurant of this kitchen
- POSITION 8: chef de partie - Devon: Chef de partie required for a rosette level kitchen in Devon not far from Torquey, really good standards.
For all of these roles, we are looking for candidates with great knife skills and passion for food. If you are looking at the moment for your next chef move at either sous chef or chef de partie level, let's have a chat. All positions are permanent only and you must be able to commit longer term. Email your CV today.
Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we've placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we'll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Chef de partie in Torquay employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie in Torquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a great Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Don’t just apply anywhere—focus on places that excite you! Check out our website for roles that match your vibe, especially those fresh food kitchens in Cornwall & Devon. We’ve got some cracking opportunities!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de partie in Torquay
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your knife skills and any relevant experience in fresh food kitchens. We want to see your passion for food shine through in your application!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to match the specific chef de partie role you’re applying for. Mention any fish-focused experience if you're eyeing that Torquey position.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV and cover letter that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get back to you quickly about these exciting permanent roles!
How to prepare for a job interview at HTE Recruitment
✨Know Your Fish
Since the role focuses on fish, make sure you brush up on your knowledge of different types of fish and their preparation methods. Be ready to discuss your experience with seafood dishes and any unique techniques you’ve mastered.
✨Showcase Your Knife Skills
As great knife skills are a must for this position, consider bringing a small selection of your favourite knives to demonstrate your proficiency. You might even want to prepare a quick dish to showcase your technique during the interview.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and local produce. Share any experiences you've had working with seasonal ingredients or how you incorporate them into your cooking. This will show that you align with the restaurant's focus on quality.
✨Prepare for Service Scenarios
Be ready to discuss how you handle high-pressure situations in the kitchen. Think of specific examples where you’ve successfully managed service during busy periods, as this will demonstrate your ability to thrive in a fast-paced environment.