At a Glance
- Tasks: Prepare and cook fresh dishes in a vibrant kitchen environment.
- Company: BaxterStorey, known for its commitment to quality and fresh food.
- Benefits: Competitive salary, tips, on-site parking, and fixed days off.
- Other info: Join a dynamic team with a focus on career progression.
- Why this job: Perfect opportunity to train as a future sous chef while honing your culinary skills.
- Qualifications: Experience as a Chef De Partie and passion for fresh food.
The predicted salary is between 30000 - 34000 £ per year.
Chef De Partie required for a fresh food kitchen between York and Thirsk, this is all fresh food and a good standard of dishes.
Salary: £30-34k + tips, parking on site.
This role will be training someone to become a future sous chef. If you are a chef de partie and want to be a sous chef in the near future, this role is perfect for you.
You get two fixed days off each week plus a Sunday.
BaxterStorey: Chef De Partie in Thirsk employer: HTE Recruitment
BaxterStorey is an exceptional employer that prioritises the growth and development of its culinary team, offering a supportive work culture where creativity thrives. With competitive salaries, tips, and structured training programmes aimed at advancing your career to sous chef, this role provides a unique opportunity to hone your skills in a fresh food kitchen located in a picturesque area between York and Thirsk. Enjoy the added benefits of fixed days off each week and on-site parking, making it an ideal workplace for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Thirsk
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially for roles like Chef De Partie.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during interviews. It’s a great way to demonstrate your passion for fresh food and your culinary flair.
✨Tip Number 3
Prepare for the interview by researching the kitchen's style and menu. Knowing what they serve will help you stand out and show that you're genuinely interested in becoming part of their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that Chef De Partie role you’re after.
We think you need these skills to ace BaxterStorey: Chef De Partie in Thirsk
Some tips for your application 🫡
Show Off Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a fresh food kitchen and why it excites you to create high-quality dishes.
Highlight Your Team Spirit:As a Chef De Partie, teamwork is key! Make sure to mention any past experiences where you’ve collaborated with others in the kitchen. We want to see that you can work well with the team and help train future sous chefs.
Be Clear About Your Career Goals:If you're aiming to become a sous chef, tell us about it! We love seeing ambition, so share your career aspirations and how this role fits into your plans. It shows us you're serious about your growth in the culinary world.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at HTE Recruitment
✨Know Your Dishes
Make sure you’re familiar with the types of dishes that the kitchen prepares. Brush up on your knowledge of fresh ingredients and cooking techniques, as this will show your passion for quality food and your readiness to contribute.
✨Showcase Your Skills
Be prepared to discuss your previous experience in a similar role. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of your work or even photos of your best dishes to impress the interviewers.
✨Express Your Ambition
Since this role is about training for a future sous chef position, make sure to express your career aspirations. Talk about your desire to grow within the kitchen and how you plan to develop your skills further. This shows you're committed and looking to invest in your future.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, team dynamics, and the training process for becoming a sous chef. This not only demonstrates your interest in the role but also helps you gauge if the environment is the right fit for you.
