At a Glance
- Tasks: Run a section in a fresh food gastro pub and create delicious dishes.
- Company: BaxterStorey, known for quality local produce and a vibrant kitchen culture.
- Benefits: Enjoy a 4-day work week, competitive pay, overtime, and tips.
- Other info: Join a dynamic team and grow your culinary career.
- Why this job: Work with fresh, local ingredients and showcase your culinary skills.
- Qualifications: Experience in a kitchen and passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
4 DAY WEEK required in the Thetford area, paying £ + overtime and tips (about £34k OTE). This establishment uses some great meats and produce from local farms. You will really enjoy using the produce on the venue. This role will be based on one of the sections in a fresh food gastro pub.
As a chef de partie, you will run a section in this fresh food gastro pub.
BaxterStorey: Chef De Partie in Thetford employer: HTE Recruitment
BaxterStorey is an exceptional employer that values work-life balance, offering a 4-day week for our Chef de Partie role in Thetford, allowing you to enjoy your personal time while earning a competitive salary with overtime and tips. Our commitment to using fresh, locally sourced produce not only enhances your culinary experience but also fosters a supportive and collaborative work culture where your skills can flourish and grow.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Thetford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in fresh food gastro pubs.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for using local produce and fresh ingredients.
✨Tip Number 3
Research the venue! Get to know the gastro pub's menu and ethos before your interview. This shows you’re genuinely interested and ready to contribute to their culinary vision.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef De Partie. Plus, it helps us keep track of your application and get back to you quicker!
We think you need these skills to ace BaxterStorey: Chef De Partie in Thetford
Some tips for your application 🫡
Show Your Passion for Fresh Produce:When writing your application, let us know how much you love working with fresh ingredients. Mention any experience you have with local farms or using seasonal produce – it’ll really make your application stand out!
Highlight Your Section Experience:As a Chef de Partie, you'll be running a section, so make sure to detail your previous experience in similar roles. Talk about the specific sections you've worked in and any special dishes you've created – we want to see your culinary flair!
Keep It Professional but Personal:While we want to see your professional skills, don’t forget to inject a bit of your personality into your application. Share why you’re excited about this role and what makes you a great fit for our gastro pub vibe.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and meats that the establishment uses. Being able to discuss how you would incorporate these ingredients into your dishes will show your passion for fresh food and your understanding of the role.
✨Showcase Your Section Skills
Prepare to talk about your experience running a section in a kitchen. Be ready to share specific examples of how you've managed your area, dealt with challenges, and contributed to the overall success of the kitchen team.
✨Emphasise Teamwork
In a gastro pub environment, teamwork is crucial. Highlight your ability to work collaboratively with other chefs and staff. Share anecdotes that demonstrate your communication skills and how you support your colleagues during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the establishment's menu, sourcing practices, and kitchen culture. This not only shows your interest in the role but also gives you a chance to assess if this is the right fit for you.
